I intend to make us some of these tools.

It's a great idea.


On 3:59, Rene J Buesa wrote:
How much squeezing? Tissues have certain elasticity and after the squeezing they will "bounce 
back" as a thicker slice. "Free hand" sectioning I think is always better.
René J.

From: "Weems, Joyce K."<joyce.we...@emoryhealthcare.org>
To: 'Bill B.'<bill...@mindspring.com>; 
"histonet@lists.utsouthwestern.edu"<histonet@lists.utsouthwestern.edu>
Sent: Wednesday, February 13, 2013 11:09 AM
Subject: RE: [Histonet] grossing tools

I have found squeezing the tissue (for the block sections) between two 
cassettes held back to back gives the firmness needed to trim good thin 
sections.

Joyce Weems
Pathology Manager
678-843-7376 Phone
678-843-7831 Fax
joyce.we...@emoryhealthcare.org



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-----Original Message-----
From: histonet-boun...@lists.utsouthwestern.edu 
[mailto:histonet-boun...@lists.utsouthwestern.edu] On Behalf Of Bill B.
Sent: Wednesday, February 13, 2013 9:58 AM
To: histonet@lists.utsouthwestern.edu
Subject: Re: [Histonet] grossing tools

At 5:38 PM +0000 2/12/13, Bruce Gapinski wrote:
     I'm sure we are not the only histology lab that deals with thick grossed 
specimens. Has anyone tried the new gross tools by Sakura? Or anything else that can 
cut ONE nickel thick.<<
A bane indeed, not only for histotechs, but for those doing the grossing. Our 
big problem is breast biopsies. The combination of fat and fibrous tissue makes 
it hard (impossible) to get consistent thicknesses manually.

I have been trying to find some kind 'jig' that would hold inked breast 
biopsies of widely varying sizes that could guide the knife as the biopsy is 
bread-loafed to get consistent thicknesses. I'm not sure what words to look for 
or search for.

OTOH, given our difficulty in getting paid for the tech component (we are an 
independent lab, long used to global billing), I dont want to spend a fortune 
for something.

All advice is super-greatly appreciated.

Bill

--
______________
Bill Blank, MD
Heartland Lab

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