dingers...@aplaboratories.com


   


     


   
---= ----- Original Message --------
   
Subject: [Histonet] RE: Histonet Dige= st, Vol 113, Issue 30
   
From: "Barr,Kaye H" <[1]khb...@mdanderson.org>
   
Date: Tue, April 30, = 2013 1:48 pm
   
To: "'[2]histonet@lists.utsouthwestern.edu'"
   
<[3]histonet@lists.utsouthwestern.edu>
   

   
What  title  do most use for someone who does gross and is not a P   A?
   

   

   

   

   
-----Original Message-----
   
From:=        [4]histonet-boun=        c...@lists.utsouthwestern.edu
   [[5]mailto:histonet-boun...@lists.utsouthwestern.edu]  O=  n Behalf Of
   [6]hi= stonet-requ...@lists.utsouthwestern.edu
   
Sent: Tuesday, April 30, = 2013 12:02 PM
   
To: [7]histonet@lists.utsouthwestern.edu
   
Subject: Histonet Digest, Vol= 113, Issue 30
   

   
Send Histonet mailing list submissions to
   = 
        [8]histonet@lists.u= tsouthwestern.edu
   

   
To subscribe or unsubscribe via the Worl= d Wide Web, visit
   
        [9]http://lists.utsouthwestern.edu/mailman/listinfo/hist= onet
   
or, via email, send a message with subject or body 'help' to   
        [10]hist= onet-requ...@lists.utsouthwestern.edu
   

   
You can reach the pe= rson managing the list at
   
        [11]histonet-ow...@lists.utsouthwestern.edu
   

   =  
When  replying,  please  edit  your  Subject  line so it is more
   specific
   = 
than "Re: Contents of Histonet digest..."
   

   

   
Today's To= pics:
   

   
 1. BIG PROBLEM (Behnaz Sohrab)
   
 2. Re: BIG PR= OBLEM (Linda)
   
 3. Yearly Training (Nancy Schmitt)
   
 4. HIER = pressure cookers.... (k. leigh adams)
   
 5. RE: HIER pressure cookers= .... (Connolly, Brett M)
   
 6. RE: HIER pressure cookers.... (Blazek,= Linda)
   
 7. Re: HIER pressure cookers.... (Jan Shivers)
   
 8.= RE: 5 gal specimen container search (Hannen, Valerie)
   
 9. RE: 5 ga= l specimen container search (Shirley A. Powell)
   
   10.   RE:   HIER   pressu=   re   cookers....   ([12]Dingersoll   
@aplaboratories.com)
   
 11. AW: [Histonet] BIG PROBLEM (Gudrun Lan= g)
   
  12. Processor question - alcoholic formalin vs. buffered      forma   lin
   
 (Lake, Kim S)
   
 13. RE: Processor question - alcoholi= c formalin vs. buffered
   
 formalin (Hannen, Valerie)
   
 14. = cassette labelers (Margiotta-Watz, Michele)
   

   

   
-----------   -----------------------------------------------------------
   

   
Me= ssage: 1
   
Date: Mon, 29 Apr 2013 10:36:01 -0700
   
From: "Behnaz So= hrab" <[13]sohra...@ah.org>
   
= Subject: [Histonet] BIG PROBLEM
   
To: <[14]histonet@lists.utsouthwestern.edu>
   
Mes= sage-ID: <[15]517E4D11.4347.0= 05...@ah.org>
   
Content-Type: text/plain; charset="us-ascii"

   
Good  Morning, We have two Leica H&E stainer( old xt-5010 an= d new
   5020). We do use : Gill's 3 for 6 minutes,
   
4% Glacial ACETIC Ac= id 40 seconds
   
Bluing  :  45  sec.  We done this for years!! last few mont= hs our
   Pantologists  are complaining about GI Biopsies that they have TOO mu   ch 
blue in cytoplasma and the Mucin is too purple and blue? Please any
   sugg= estion??
   
Mean  while  we  are trying the NEW kit from Leica for H&E = , they
   think  that is TOO pale?any of you has tried this new stain from Leci   a?
   
With much application.
   
Behnaz Sohrab, Los Angeles
   

   

   
------------------------------
   

   
Message: 2
   
Dat= e: Mon, 29 Apr 2013 11:30:38 -0700 (PDT)
   
From: Linda <[16]lmd...@yahoo.com>
   
Subject: Re: [Histon= et] BIG PROBLEM
   
To: Behnaz Sohrab <[17]sohra...@ah.org>,
   
        "[18]histonet@lists.utsouthwestern.edu"
   
        <histonet@lists.utsouthwester= n.edu>
   
Message-ID:
   
        <[19]1367260238.82176.YahooMailN   e...@web164002.mail.gq1.yahoo.com>
   
Content-Type: text/plain; cha= rset=iso-8859-1
   

   
Hi,
   
?
   
I would first check with y= our alcohol and xylene suppliers to see
   if  they  changed anything.? When som= ething?goes south it is usually
   because the manufacturer have changed.? Thi= s happened with my silver
   stains.
   
?
   
You  may  have to go back to = the basics- harris hematoxylin, acid
   alcohol,  and  eosin y.? Richard Allen 7= 211 hematoxylin and the rest
   of their staining is excellent in these situat= ions until you can get
   it back under control.? If you send them slides they= will work a time
   out for you.
   
?
   
If  you are using Leica's selec= tech, which is what I started this
   lab  out  with because I was heavily sampl= ed out,?it has blue nuclei
   instead  of  the traditional purple.? I do 5 minut= es in hematoxylin,
   30  dips  in  clarifier  and 1 minute in blue, 55 sec in eos= in but I
   have  (2)  95s  after.? They also have a tech dept to help.? I have a   
Leica autostainer too.
   
?
   
I hope this helps.
   
?
   
Lind= a Dee, HT(ASCP)
   
?
   

   

   
______________________________= __
   
 From: Behnaz Sohrab <[20]Sohrab= b...@ah.org>
   
To: [21]histonet@lists.utsouthwestern.edu
   
Sent: Monday, April 29, = 2013 12:36 PM
   
Subject: [Histonet] BIG PROBLEM
   

   

   
G=  ood Morning, We have two Leica H&E stainer( old xt-5010 and new
   5020). = We do use : Gill's 3 for 6 minutes,
   
4% Glacial ACETIC Acid 40 seconds   
Bluing  :  45  sec.  We  done  this for years!! last few months our
   Pantol=  ogists  are  complaining about GI Biopsies that they have TOO
   much blue in cy= toplasma and the Mucin is too purple and blue? Please
   any suggestion??
   =  
Mean  while  we are trying the NEW kit from Leica for H&E , they
   think=  that  is  TOO  pale?any  of  you has tried this new stain from
   Lecia?
   
Wit= h much application.
   
Behnaz Sohrab, Los Angeles
   

   
_________= ______________________________________
   
Histonet mailing list
   
[22]Histonet@lists.utsouthwe= stern.edu
   
[23]http://lists.utsouthwestern.edu/mailman/listinfo/histonet
   

   
------------------------------
   

   
Message: 3
   = 
Date: Mon, 29 Apr 2013 18:39:17 +0000
   
From: Nancy Schmitt <nancy_schm...@pa-ucl.com>
   
Subject: [Histonet] Yearly Training
   
To: "[24]histonet@lists.utsouthwestern.edu"
   
=       <[25]histonet@lists.= utsouthwestern.edu>
   
Message-ID:
   
        <[26]906B4DA90E   d1db4db6c7e94d7cee6c36813c0...@peitha.wad.pa-ucl.com>
   
Content-= Type: text/plain; charset="us-ascii"
   

   
Cindy-
   
We  also  ha=  ve  a  yearly  competency  packet.  It follows JCAHO
   standards and includes dir= ect observations, log documentation for QC
   and maintenance and problem solv= ing through written exam.
   
Systems    covered    are    H&E,    IHC,    Special    s=   tains,
   processing/embedding, Cytology prep, and Misc. Histology.
   
Nanc= y Schmitt
   
Histology Coordinator
   
Dubuque, IA
   

   
------= -----------------------------------------------
   

   

   
From: = Cindy Pyse [[27]mailto:cpyse@x-celllab.c= om]
   
Sent: Friday, April 26, 2013 4:49 PM
   
To: '[28]histonet-boun...@lists.utso= uthwestern.edu'
   
Subject: Yearly training
   

   

   

   
Happy Friday Everyone
   

   
I  just wanted an opinion on what eve= ryone's facilities train for
   annually.
   
An  example is HIPPA training.= I know what my regs require, I just
   wanted  to  see what everyone else in hi= stoland was doing. Thanks in
   advance  for  all  responses.  I  hope  everyone has= a great weekend.
   Finally we are going to have a good weather weekend in We= stern NY.
   

   
Cindy
   

   

   

   

   

   
NOTI=  CE:  This  email may contain legally privileged information.
   The   information<=   br>
is  for  the  use  of  only  the  intended
   recipient(s) even if addressed
   
incorrectly.  If  you are not the intended recipient, please notify
   the s= ender
   
that  you have received it in error and then delete it along wit= h
   any
   
attachments. Thank you.
   

   

   

   

   
-----= -------------------------
   

   
Message: 4
   
Date: Tue, 30 Apr 2= 013 09:29:33 -0400
   
From: "k. leigh adams" <[29]k.leigh.adams....@gmail.com>
   
Subject: = [Histonet] HIER pressure cookers....
   
To: [30]histonet@lists.utsouthwestern.edu
   
Messag= e-ID:
   
        <[31]CAHot8dV4sR0aDAgb9+Ggbd6tH3CbrRbs0TdrB1BU0hob   
rhb...@mail.gmail.com>
   
Content-Type: text/plain; charset=ISO= -8859-1
   

   
Any   input   as   to   preferred  instruments  would  be  greatly   
appreciated...
   

   
Leigh
   

   

   
--------------------= ----------
   

   
Message: 5
   
Date: Tue, 30 Apr 2013 09:53:50 -0= 400
   
From: "Connolly, Brett M" <[32]brett_conno...@merck.com>
   
Subject: RE: [Histonet] HIE= R pressure cookers....
   
To: "k. leigh adams" <[33]k.leigh.adams....@gmail.com>,
   
        "[34]histonet@lists.utsouthwe= stern.edu"
   
        <[35]histonet@lists.utsouthwestern.edu>
   
Message-ID:
   
           <[36]C01C35B84DCDCE49BC60867E87F1C8FE68D4403906@USCTMXP51015.merck   
.com>
   
Content-Type: text/plain; charset="us-ascii"
   

   
Biocare Decloaker here !!
   

   
Brett M. Connolly, Ph.D.
   
P= rincipal Scientist, Imaging Dept.
   
Merck & Co., Inc.
   
PO Box = 4, WP-44K
   
West Point, PA 19486
   
[37]brett_conno...@merck.com
   
T- 215-652-2501
   
F- 215= -993-6803
   

   

   

   

   

   

   
-----Original Mes= sage-----
   
From:                 [38]histonet-boun...@lists.utsouthwestern.edu
   [[39]mailto:histonet-boun...@lists.utso=  uthwestern.edu] On Behalf Of
   k. leigh adams
   
Sent: Tuesday, April = 30, 2013 9:30 AM
   
To: [40]histonet@lists.utsouthwestern.edu
   
Subject: [Histonet] HIER p= ressure cookers....
   

   
Any   input   as  to  preferred  instruments  woul=  d  be  greatly
   appreciated...
   

   
Leigh
   
______________________= _________________________
   
Histonet mailing list
   
[41]Histonet@lists.utsouthwestern.edu   
[42]http://lists.utsouthwestern.edu/mailman/listinfo/histonet
   
Notic=  e:  This  e-mail  message,  together  with any attachments,
   contains
   
info=  rmation  of  Merck  & Co., Inc. (One Merck Drive, Whitehouse
   Station,
   =  
New  Jersey,  USA  08889),  and/or its affiliates Direct contact
   information   
for affiliates is available at
   
[43]http://www.merck.com/contact/contacts.html)   th=   at  may  be
   confidential,
   
proprietary copyrighted and/or legally privil= eged. It is intended
   solely
   
for the use of the individual or entity n= amed on this message. If
   you are
   
not  the  intended  recipient,  and  have= received this message in
   error,
   
please  notify  us immediately by repl= y e-mail and then delete it
   from
   
your system.
   

   

   


   
------------------------------
   

   
Message: 6
   
Da= te: Tue, 30 Apr 2013 09:58:58 -0400
   
From: "Blazek, Linda" <[44]lblazek@digestivespecialists.c= om>
   
Subject: RE: [Histonet] HIER pressure cookers....
   
To=  :  "Connolly,  Brett  M" <[45]brett= _conno...@merck.com>, "k.
   leigh adams"
   
        <[46]k.leigh.adams....@gmail.com>,
   "histonet@lists.utsouthwester= n.edu"
   
        <[47]histonet@lists.utsouthwestern.edu>
   
Message-ID:
   
        <=        [48]5A2BD13465E061429D6455C8D6B40E391652B8729D@IBMB7E   
xchange.digestivespecialists.com>
   
        
   
Content-Type: text= /plain; charset="us-ascii"
   

   
I second that!
   

   
Linda= Blazek HT (ASCP)
   
Manager/Supervisor
   
GI Pathology of Dayton
   = 
Digestive Specialists, Inc
   
Phone: (937) 396-2623
   
Email: lblazek@digestivespecialist= s.com
   

   

   

   
-----Original Message-----
   
From:=        [49]histonet-boun=       c...@lists.utsouthwestern.edu
   [[50]mailto:histonet-boun...@lists.utsouthwestern.edu]  O= n Behalf Of
   Connolly, Brett M
   
Sent:  Tuesday,  April  30,  2013  9:54  AM
To:  k.  leigh adams;
   [51]histonet@lists.utsouthwestern.edu
   
Subject: RE: [Histonet] HIER= pressure cookers....
   

   
Biocare Decloaker here !!
   

   
B= rett M. Connolly, Ph.D.
   
Principal Scientist, Imaging Dept.
   
Merc= k & Co., Inc.
   
PO Box 4, WP-44K
   
West Point, PA 19486
   
<= a
   href="mailto:brett_conno...@merck.com";>brett_conno...@merck.com
   = 
T- 215-652-2501
   
F- 215-993-6803
   

   

   

   

   
   

   
-----Original Message-----
   
From:   [52]histonet-bounces@lists.utsouthwester=  n.edu  [[53]mai   
lto:histonet-boun...@lists.utsouthwestern.edu]  On  Behalf Of k. leigh
   ad= ams
   
Sent: Tuesday, April 30, 2013 9:30 AM
   
To:   [54]histonet@lists.utsouthwestern.edu
Subject:   [Histonet]
   HIER pressure cookers....
   

   
Any   input   a=  s  to  preferred  instruments  would  be  greatly
   appreciated...
   

   
Lei= gh
   
_______________________________________________
   
Histonet mai= ling list
   
[55]Histon= e...@lists.utsouthwestern.edu
   
[56]http://lists.utsouthwestern.edu/mailman/li= stinfo/histonet
   
Notice:  This  e-mail  message,  together  with  any a= ttachments,
   contains   information  of  Merck  &  Co.,  Inc.  (One  Merck  Drive,   
Whitehouse  Station,  New  Jersey,  USA  08889), and/or its affiliates
   Direct c= ontact information for affiliates is available at
   
[57]http://www.merck.com/contact/contacts.h=   tml)   that  may  be
   confidential,  proprietary copyrighted and/or legally p= rivileged. It
   is  intended solely for the use of the individual or entity na= med on
   this  message. If you are not the intended recipient, and have receiv   ed 
this message in error, please notify us immediately by reply e-mail
   and = then delete it from your system.
   

   

   
______________________= _________________________
   
Histonet mailing list
   
[58]Histonet@lists.utsouthwestern.edu   
[59]http://lists.utsouthwestern.edu/mailman/listinfo/histonet
   

   = 

   

   
------------------------------
   

   
Message: 7
   = 
Date: Tue, 30 Apr 2013 09:34:56 -0500
   
From: Jan Shivers <shive...@umn.edu>
   
Subject: Re: [= Histonet] HIER pressure cookers....
   
To: "Blazek, Linda" <[60]lblazek@digestivespecialists.c= om>
   
Cc: "[61]= histonet@lists.utsouthwestern.edu"
   
        <[62]histonet@lists.utsouthwestern.edu>,        = "k. leigh adams"
   
        <[63]k.leigh.adams....@gmail.com>
   
Message-ID:
   
        <CAEoC1q3tgnQTBbQYuLKzwh2symq+MbYLNf_0PgD18SUo+4+mWg@mail.gmail.
   com= >
   
Content-Type: text/plain; charset=ISO-8859-1
   

   
Thir= d that.
   

   
Jan S
   

   

   

   

   
On Tue, Apr 30= , 2013 at 8:58 AM, Blazek, Linda <
   
[64]lbla...@digestivespecialists.com> wrote:
   
   
> I second that!
   
>
   
> Linda Blazek HT (ASCP)
   = 
> Manager/Supervisor
   
> GI Pathology of Dayton
   
> Dig= estive Specialists, Inc
   
> Phone: (937) 396-2623
   
> Email: = [65]lblazek@digestivespecia= lists.com
   
>
   
>
   
>
   
> -----Original Mes= sage-----
   
> From: [66]histonet-boun...@lists.utsouthwestern.edu [mailto:
   
&=  gt;  [67]histonet-b= oun...@lists.utsouthwestern.edu] On Behalf
   Of Connolly, Brett M
   
&= gt; Sent: Tuesday, April 30, 2013 9:54 AM
   
> To: k. leigh adams; [68]histonet@lists.utsouthwe= stern.edu
   
> Subject: RE: [Histonet] HIER pressure cookers....<= br>
>
   
> Biocare Decloaker here !!
   
>
   
> Brett= M. Connolly, Ph.D.
   
> Principal Scientist, Imaging Dept.
   
>= ; Merck & Co., Inc.
   
> PO Box 4, WP-44K
   
> West Point, = PA 19486
   
> [69]brett_conno= l...@merck.com
   
> T- 215-652-2501
   
> F- 215-993-6803
   = 
>
   
>
   
>
   
>
   
>
   
>
   
> -= ----Original Message-----
   
> From: [70]histonet-boun...@lists.utsouthwestern.edu = [mailto:
   
>  [71]histonet-boun...@lists.utsouthwestern.edu]  On  Behalf Of k.
   leigh = adams
   
> Sent: Tuesday, April 30, 2013 9:30 AM
   
> To: histonet@lists.utsouthweste= rn.edu
   
> Subject: [Histonet] HIER pressure cookers....
   
&= gt;
   
>  Any  input  as  to preferred instruments would be greatly appre   ciated...
   
>
   
> Leigh
   
> __________________________= _____________________
   
> Histonet mailing list
   
> [72]Histonet@lists.utsouthwestern= .edu
   
> [73]http://lists.utsouthwestern.edu/mailman/listinfo/histonet
   
>  Notice:  This  e-mail message, together with any attachments, c   ontains
   
>  information  of Merck & Co., Inc. (One Merck Drive, W= hitehouse
   Station, New
   
>  Jersey,  USA  08889),  and/or  its  affiliates=  Direct  contact
   information for
   
> affiliates is available at
   =  
>  [74]http://www.m= erck.com/contact/contacts.html) that may be
   confidential,
   
>  pr=  oprietary  copyrighted  and/or  legally  privileged.  It is
   intended solely
   =  
> for the use of the individual or entity named on this message.
   If y= ou are
   
>  not  the intended recipient, and have received this messag= e in
   error, please
   
>  notify  us immediately by reply e-mail and the= n delete it from
   your system.
   
>
   
>
   
> ____________= ___________________________________
   
> Histonet mailing list
   
= > [75]histo...@lists.ut= southwestern.edu
   
> [76]http://lists.utsouthwestern.edu/mailman/listinfo= /histonet
   
>
   
> _______________________________________= ________
   
> Histonet mailing list
   
> [77]Histonet@lists.utsouthwestern.edu
   
= > [78]= http://lists.utsouthwestern.edu/mailman/listinfo/histonet
   
>
   

   

   

   
--
   
Jan Shivers
   
Senior Scientist
   = 
IHC/Histology Section Head
   
Pathology Teaching Program
   
UMN Ve= terinary Diagnostic Laboratory
   
University of Minnesota College of Vet= erinary Medicine
   
1333 Gortner Ave.
   
St. Paul, MN 55108
   
61= 2-624-7297
   
[79]shive...@umn.edu

   

   
------------------------------
   

   
Message: 8
Date: Tue, 30 Apr 2013 10:36:24 -0400
   
From: "Hannen, Valerie" &l= t;[80]Valerie.Hannen@parrishme= d.com>
   
Subject: RE: [Histonet] 5 gal specimen container search   
To: 'Jackie O'Connor' <[81]b427297= @aol.com>,
   
        "[82]histonet@lists.utsouthwestern.edu"
   
        <[83]histonet@lists.utsouthwestern.edu&g= t;
   
Message-ID:    <450B7A81EDA0C54E97C53D60F00776C3231B3D7C30@isexsto   re03>
   
Content-Type: text/plain; charset="us-ascii"
   

   
= Jackie...
   

   
We  have  ordered  these  from a company by the name of = Centurian
   Medical. The lids are sold separately.
   

   
Valerie
   = 

   
-----Original Message-----
   
From: [84]histonet-boun...@lists.utsouthwestern.ed= u [[85]mailto:   
histonet-boun...@lists.utsouthwestern.edu]   On   Behalf   Of   Jackie
   O'Connor   
Sent: Wednesday, April 24, 2013 3:41 PM
   
To: [86]histonet@lists.utsouthwestern.edu
   
Subject: [Histonet] 5 gal specimen container search
   

   

   =  
Anyone  in  histoland  know a vendor where I can find a 5 gallon
   leakproof  =  bucket,  drum,  pail  for  shipping  a  large  pathology
   specimen?
   

   
Ja= ckie O'
   

   
_______________________________________________
   
= Histonet mailing list
   
[87]Histonet@lists.utsouthwestern.edu
   
[88]http://lists.utsouthwestern.ed= u/mailman/listinfo/histonet
   

   
=========== =========
   
"This email is intended solely for the us= e of the individual to
   
whom it is addressed and may contain informati= on that is
   
privileged, confidential or otherwise exempt from disclosu= re
   
under applicable law. If the reader of this email is not the
   = 
intended recipient or the employee or agent responsible for
   
delive= ring the message to the intended recipient, you are
   
hereby notified t= hat any dissemination, distribution, or
   
copying of this communication= is strictly prohibited. If you
   
have received this communication in e= rror, please immediately
   
delete this message. Thank you"
   
=== =================
   

   

   

   
------------------------------
   

   
Message: 9
   
Date: Tue,= 30 Apr 2013 10:38:59 -0400
   
From: "Shirley A. Powell" <[89]powell...@mercer.edu>
   
Subject: RE= : [Histonet] 5 gal specimen container search
   
To:  "Hannen,  Valerie" &l= t;[90]Valerie.Hannen@parrishme= d.com>,
   'Jackie
   
        O'Connor'       <[91]b427...@aol.com>,
   "[92]histonet@lists.utsouthwestern.edu"
   
        <[93]histonet@lists.utsouthwestern.edu= >
   
Message-ID:
   
        <9BF995BC0E47744E9673A41486E24EE2579   
B14884C@[94]MERCERMAIL.MercerU.loca= l>
   
Content-Type: text/plain; charset="us-ascii"
   

   =  
You  can  also  check  with  restaurant  supply  houses, we have
   purchased  grea=  t  large containers with lids for this purpose. Much
   cheaper than the lab s= upply houses.
   
Shirley
   

   

   
-----Original        Message-----<=       br>
From:       [95]hi   stonet-boun...@lists.utsouthwestern.edu
   [[96]mailto:histonet-bounces@lists.utsouthwestern=  .edu] On Behalf Of
   Hannen, Valerie
   
Sent: Tuesday, April 30, 2013 = 10:36 AM
   
To: 'Jackie O'Connor'; [97]histonet@lists.utsouthwestern.edu
   
Subject: RE: [H= istonet] 5 gal specimen container search
   

   
Jackie...
   

   =  
We  have  ordered  these from a company by the name of Centurian
   Medical. T= he lids are sold separately.
   

   
Valerie
   

   
-----Origin= al Message-----
   
From:                 [98]histonet-boun...@lists.utsouthwestern.edu
   [[99]mailto:histonet-bounces@list=  s.utsouthwestern.edu] On Behalf Of
   Jackie O'Connor
   
Sent: Wednesda= y, April 24, 2013 3:41 PM
   
To: [100]histonet@lists.utsouthwestern.edu
   
Subject: [Histone= t] 5 gal specimen container search
   

   

   
Anyone  in  histoland  =  know a vendor where I can find a 5 gallon
   leakproof  bucket,  drum,  pail  for  =  shipping  a  large  pathology
   specimen?
   

   
Jackie O'
   

   
__= _____________________________________________
   
Histonet mailing list
[101]histo...@lists.ut= southwestern.edu
   
[102]http://lists.utsouthwestern.edu/mailman/listinfo/hist= onet
   

   
=============
   
"This  e=  mail is intended solely for the use of the individual to
   whom it is address= ed and may contain information that is privileged,
   confidential  or  otherwis=  e exempt from disclosure under applicable
   law.  If  the  reader of this email = is not the intended recipient or
   the  employee or agent responsible for deli= vering the message to the
   intended  recipient, you are hereby notified that = any dissemination,
   distribution,   or   copying  of  this  communication  is  strict=  ly
   prohibited.  If  you have received this communication in error, please
   imm= ediately delete this message. Thank you"
   
========== ====
   

   
_______________________________________________
Histonet  mailing
   list
   
[103]Histonet@lists.utsouthwestern.edu
   
[104]http://lists.utsouthweste= rn.edu/mailman/listinfo/histonet
   

   

   

   
-----------= -------------------
   

   
Message: 10
   
Date: Tue, 30 Apr 2013 0= 7:40:51 -0700
   
From: <[105]dingers...@aplaboratories.com>
   
Subject: RE: [Histonet] HIE= R pressure cookers....
   
To:  "Blazek,  Linda"  <[106]lbla...@digestivespecialists.com>,    "Connolly,
   
        Brett M" <[107]brett_conno...@merck.com>,       "k. leigh adams"
   
        <[108]k.leigh.adams....@gmail.com>= ,   "[109]histo...@lists.ut   
southwestern.edu"
   
        <[110]histonet@lists.utsouthwestern.edu>
   
Message-ID:
   
        <[111]20130430074051.073ecbdb5144cf8a0   
5e574ee22bfb11a.114d0c0283....@email17.secureserver.net>
   
        
Content-Type: text/plain; charset="utf-8"
   

   

   
 [112]dingers...@aplaboratories.com   

   

   

   

   

   

   

   

   = 

   

   

   
-------- Original Message --------
   

   = 
Subject: RE: [Histonet] HIER
   
From: "Blazek, Linda" <[1]lblazek@digestivespecialist= s.com>
   

   
To: "Connolly, Brett M" <[113]brett_conno...@merck.com>, " ada= ms"
   

   
<[2]k. "[3][114]histonet@lists.utsouthwestern.edu"
   

   
>&l= t;[4][115]histo...@lists.ut= southwestern.edu><
   

   

   
I second that!
   = 

   

   

   
Linda Blazek HT (ASCP)
   

   
GI = Pathology of Dayton
   

   
Digestive Speciali
   
Phone: (937= ) 396-2623
   

   
Email: [5][116]lbla...@digestivespecialists.com
   

   

   
    

   

   
-----Original Message-----
   

   
Fro=  m: [6]histonet-bounces@[117]lists.utsouth= wes [118]mailto:h   
istonet-boun...@lists.utsouthwestern.edu] On Behalf Of
   
 = Connolly
   
Sent: Tuesday, April 30, 2013 9:54 AM
   

   
To= : k. leigh ad
   
Subject: RE: [Histonet] HIER pressure cookers... <= br>

   

   
Biocare Decloaker here !!
   

   

   
    
Brett M. Connolly, Ph
   
Principal Scientist, Imaging Dept.
   

   
Merck & Co., Inc.
   

   
PO Box 4, WP-44K
   
   
West Point, PA 19486
   

   
[9][119]brett_conno...@merck.com
   

   
T- 215-652-= 2501
   
F- 215-993-6803
   

   

   

   

   

   = 

   

   

   

   

   

   

   

   
----= -O
   
From: [10][120]histonet-boun...@lists.utsouthwestern.edu
   = 
 [[11]mailto:histonet-bounc k. leigh adams
   

   
Sent: Tu    
To: [12][121]histo= n...@lists.utsouthwestern.edu
   

   
Subject: [His
   

   

   
Any input as to preferred ins appreciated...
   
    

   

   
Leigh
   

   
_________
   
Histonet= mailing list
   

   
[13]Histonet@[122]= lists.utsouthwe
   
[14][123]http://lists.utsouthwestern.edu/mailman/listinf   o/histonet
   

   
Notice:  This  e-mail  message,  together  with  a= ny attachments,
   contai  ns  information  of  Merck  &  Co.,  Inc.  (One=  Merck Drive,
   Whitehouse
   
 Statio contact information
   
[15=  ][124]http://www.merck.co=  m/contact/contacts.html) that may
   confidential,  proprietary cop= yrighted and/or legally privileged. It
   is
   
 i this messag recei= ved this message in e-mail and then delete it
   fro
   

   

   = 

   

   
________________________________________
   
Histo= net mailing list
   

   
[16][125]Histonet@lists.utsouthwestern.edu
   

   
[17]ht= tp://lists.uts
   

   

   
________________
   
Histonet= mailing list
   

   
[18]Histonet@[126]= lists.utsouthwestern
   
[19][127]http://lists.utsouthwestern.edu/mailman/li   stinfo/histonet
   

   

   

   

   
References
   

   
 1. 3D"mailto:lbla 2. 3D"[128]mailto:k.leigh.adams....@gmail.com";
   
   3.   3D"mailto:h=  istonet@[129]lists.utsout  4.  file://localh   
ost/tmp/3D"m     5.     3D"mailto:lblazek     6.     3D"mailto:h    7.
   3D"[130]mailto:histonet-bounces@list= s.utsouthwestern.edu"
   
 8. 3D"[131]mailto:histonet@lists.utsouthwestern.edu";
   
  9=  .  3D"mailto:bre  10.  3D"mailto:histonet-bounces@lists.u 11.
   ="[132]mailto:histonet-bounces@= lists.utsouthwestern.edu"
   
 12. 3D"mailto:histo...@lists.ut 13. = 3D"[133]mailto:Histonet@lis   
ts.utsouthwestern.edu"
   
 14.
   3D"[134]lists.utsouthwestern.edu/mailman/list">http://[135]lists.utsou
   thwestern.edu/mailman/list  15.=  3D"[136]http://www.merck.com/conta    16.  
 3D"mailto:Histonet@lists.   17.   file://localhost/tmp/3D"   18.
   ="mailto= :Histonet@lists.utsouthwestern.edu"
   
     19.     3D"[137]lists.utsouthwestern.edu/mailman/listinfo">ht   
tp://[138]lists.utsouthwestern.edu/mailman/l= istinfo/
   

   
------------------------------
   

   
Messa= ge: 11
   
Date: Tue, 30 Apr 2013 17:15:01 +0200
   
From: "Gudrun Lang= " ><[139]gu.l...@gmx.at>
   
Su= bject: AW: [Histonet] BIG PROBLEM
   
To: "'Behnaz Sohrab'" <[140]sohra...@ah.org>
   
Cc: [141]histonet@lists.utsouthwestern.edu
   
Message-ID: <000301ce45b5$7d292a50$777b7ef0$@[142]gmx.at>
   
Content-Type: text/plain;       charset="iso-885= 9-1"
   

   
Too much blue is mostly a problem of too less red.
   
= Have you checked your Eosin? pH? Rinsing after eosin?
   

   
My  perso=  nal issue was sometimes too thin sections. Those looked
   also rather
   
p= ale.
   
Gudrun
   

   

   
-----Urspr?ngliche Nachricht-----
   = 
Von: [143]histon= et-boun...@lists.utsouthwestern.edu
   
[[144]mailto:histonet-bounces@lists.utsouthweste=     rn.edu]    Im
   Auftrag von Behnaz
   
Sohrab
   
Gesendet: Montag, 29. = April 2013 19:36
   
An: [145]histonet@lists.utsouthwestern.edu
   
Betreff: [Histonet] BIG PR= OBLEM
   

   
Good  Morning, We have two Leica H&E stainer( old xt-= 5010 and new
   5020). We
   
do  use  :  Gill's  3  for  6  minutes, 4% Glacial AC= ETIC Acid 40
   seconds Bluing :
   
45 sec. We done this for years!! last f= ew months our Pantologists
   are
   
complaining  about  GI  Biopsies  that the= y have TOO much blue in
   cytoplasma and
   
the Mucin is too purple and bl= ue? Please any suggestion??
   
Mean  while  we  are  trying the NEW kit from= Leica for H&E , they
   think that is
   
TOO pale?any of you has tried= this new stain from Lecia?
   
With much application.
   
Behnaz Sohra= b, Los Angeles
   

   

   

   

   

   
------------------= ------------
   

   
Message: 12
   
Date: Tue, 30 Apr 2013 15:30:33= +0000
   
From: "Lake, Kim S" <[146]= kim-l...@uiowa.edu>
   
Subject: [Histonet] Processor question - a= lcoholic formalin vs.
   
        buffered        formalin
   
To: "[147]histonet@lists.utsouthwestern.edu"
   
        <[148]histo= n...@lists.utsouthwestern.edu>
   
Message-ID:
   
        <[149]f3181e1428ad274eaef67664c5b662ab25827...@itsnt443.iowa.uio
   wa.edu><= br>
Content-Type: text/plain; charset="us-ascii"
   

   
I  attende=  d  the  Tri-State  Symposium  in Dubuque, IA last week
   (which  was  fantastic)  an=  d  sat in on a "Boot Camp for Histology"
   workshop.  At  this  workshop  I reali= zed that some problems we have
   been having with sectioning could be due to = our processor set up.
   

   
Before  microtomy  we  have to soak our b= locks for 10-15 minutes,
   and  I  suspect  that  this  is  because we are over deh= ydrating our
   tissues  in  the  during  processing.  Our first solution, which t= he
   cassettes  sit  in  for  about  8 hours until the overnight processing
   begins=  ,  is  alcoholic  formalin, which is 450ml buffered formalin,
   900ml water, and= 3300ml 95% alcohol. Our processor is a Leica TP 1050
   that has been chuggi= ng along for about 20 years now.
   

   
The  reason  we  use  alcoholic  f=  ormalin instead of just normal
   buffered  formalin  has  been  lost  to  the mists= of time, and I was
   wondering  what you all use as a holding solution on you= r processor,
   and why.
   

   
Thanks!
   

   
Kim Lake
   
Labo= ratory Manager
   
Oral Pathology Laboratory
   
University of Iowa Col= lege of Dentistry
   
Phone (319) 384 4433
   
Fax (319) 353 5569
   = 

   

   

   
------------------------------
   

   
Message= : 13
   
Date: Tue, 30 Apr 2013 11:40:53 -0400
   
From: "Hannen, Valer= ie" <[150]Valerie.Hannen@par= rishmed.com>
   
Subject:  RE:  [Histonet] Processor question - alco= holic formalin
   vs.
   
        buffered        formalin
   
To: "'Lake, Kim S'" &= lt;[151]kim-l...@uiowa.edu>,
   
=       "[152]histo...@lists.uts= outhwestern.edu"
   
        <[153]histonet@lists.utsouthwestern.edu>
   
Message-ID: <   ;450B7A81EDA0C54E97C53D60F00776C3231B3D7C33@isexstore03>
   
Content-T= ype: text/plain; charset="us-ascii"
   

   
  We  use  10  %  Neutral  B=  uffered  Formalin. It is a wonderful
   fixative and gives us really great fixa= tion.
   
It does sound like you are overly dehydrating your tissues.
   = 

   
Valerie A. Hannen, MLT(ASCP),HTL,SU(FL)
   
Histology Section C= hief
   
Parrish Medical Center
   
951 N. Washington Ave.
   
Titusv= ille, Florida 32976
   
Phone:(321) 268-6333 ext. 7506
   
Fax: (321) 2= 68-6149
   
[154]valerie.hann= e...@parrishmed.com
   

   

   

   
-----Original Message-----   
From:        [155]h=       istonet-boun...@lists.utsouthwestern.edu
   [[156]mailto:histonet-bounces@lists.utsouthwester= n.edu] On Behalf Of
   Lake, Kim S
   
Sent: Tuesday, April 30, 2013 11:= 31 AM
   
To: [157]histon= e...@lists.utsouthwestern.edu
   
Subject:  [Histonet]  Processor questio= n - alcoholic formalin vs.
   buffered formalin
   

   
I  attended  the  Tr=  i-State  Symposium  in Dubuque, IA last week
   (which  was  fantastic)  and  sat  in=  on a "Boot Camp for Histology"
   workshop. At this workshop I realized that= some problems we have been
   having with sectioning could be due to our proc= essor set up.
   

   
Before  microtomy  we  have to soak our blocks fo= r 10-15 minutes,
   and  I  suspect  that  this  is  because  we are over dehydrating= our
   tissues in the during processing. Our first solution, which the casse   ttes 
 sit  in for about 8 hours until the overnight processing begins,
   is  alc=  oholic  formalin,  which  is  450ml buffered formalin, 900ml
   water, and 3300ml = 95% alcohol. Our processor is a Leica TP 1050 that
   has been chugging along= for about 20 years now.
   

   
The  reason  we  use  alcoholic  formalin  = instead of just normal
   buffered  formalin  has  been  lost  to the mists of time= , and I was
   wondering  what you all use as a holding solution on your proces= sor,
   and why.
   

   
Thanks!
   

   
Kim Lake
   
Laboratory M= anager
   
Oral Pathology Laboratory
   
University of Iowa College of = Dentistry
   
Phone (319) 384 4433
   
Fax (319) 353 5569
   

   
= _______________________________________________
   
Histonet mailing list   
[158]Histonet@lists.= utsouthwestern.edu
   
[159]http://lists.utsouthwestern.edu/mailman/listinfo/hi= stonet
   

   
================== ==
   
"This email is intended solely for the use of the individual t= o
   
whom it is addressed and may contain information that is
   
priv= ileged, confidential or otherwise exempt from disclosure
   
under applic= able law. If the reader of this email is not the
   
intended recipient o= r the employee or agent responsible for
   
delivering the message to the= intended recipient, you are
   
hereby notified that any dissemination, = distribution, or
   
copying of this communication is strictly prohibited= . If you
   
have received this communication in error, please immediatel= y
   
delete this message. Thank you"
   
========== ==========
   

   

   

   
-----------------= -------------
   

   
Message: 14
   
Date: Tue, 30 Apr 2013 16:31:4= 9 +0000
   
From: "Margiotta-Watz, Michele" <[160]mmargio...@bmhmc.org>
   
Subject: [Histonet] casse= tte labelers
   
To: "'[161]histonet@lists.utsouthwestern.edu'"
   
        <[162]histonet@lists.utsouthwestern.edu>   
Message-ID:
   
        <[163]230D0B9EC57D7A45A7A186C6AB4C7ABC   
296f3...@bmh-exchange-02.bmhmc.org>
   
Content-Type: text/plain; = charset="us-ascii"
   

   
Hi All,
   
We  are  looking  to  purchase = 2 cassette labelers and would like
   some  feedback  on  which ones you might re= commend. Also, is there a
   difference  between  Thermo's  Printmate and Microwr= iter? Looks like
   the  Printmate  is  just a newer version. Your input would be= greatly
   appreciated.
   

   
Thanks,
   
Michele
   
Histology Su= pervisor
   
BMHMC
   
631-654-7192
   
DISCLAIMER:
   

   
This= e-mail and any files transmitted with it are confidential and
   are
   
in=  tended solely for the use of the individual or entity to which
   they
   
a=  re addressed. This communication may contain material protected
   by
   
t=  he  attorney-client  privilege.  If  you  are  not the intended
   recipient
   
=  or  the  person  responsible  for  delivering  the e-mail to the
   intended
   
r= ecipient, be advised that you have received this e-mail in error
   and
   
=  that any use, dissemination, forwarding, printing, or copying of
   this
   =  
e-mail  is strictly prohibited. If you have received this e-mail
   in
   =  
error, please immediately notify the sender via return e-mail or
   call
   
Brookhaven Memorial Hospital Medical Center at (631) 654-7282.
   


   
------------------------------
   

   
___________________= ____________________________
   
Histonet mailing list
   
[164]Histonet@lists.utsouthwestern.edu<= /a>
   
[165]http://lists.utsouthwestern.edu/mailman/listinfo/histonet
   

End of Histonet Digest, Vol 113, Issue 30
   
**********************= *******************
   

   
__________________________________________= _____
   
Histonet mailing list
   
[166]Histonet@lists.utsouthwestern.edu
   
[167]http://lists.utsou= thwestern.edu/mailman/listinfo/histonet
   



     


   
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3D"mailto:hist   4. 3D"mailto:histonet-boun...@lists.utsouthwestern.edu";
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3D"mailto:histonet-requ...@lists.utsouthwestern.edu";
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3D"mailto:histonet@lists.utsouthwestern.edu";
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3D"mailto:histonet-requ...@lists.utsouthwestern.edu";
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3D"mailto:dingers...@aplaboratories.com";
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3D"mailto:histo...@lists.uts  19. 3D"mailto:1367260238.8  20. 
3D"mailto:sohra...@ah.org";
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3D"mailto:Histonet@lists.utsouthwestern.edu";
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3D"mailto:histonet@lists.utsouthwestern.edu";
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3D"mailto:C01C35B84DCDCE49BC60867E87F1C8FE68D4403906@USCTMXP510  37. 
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39. 3D"mailto:hi  40. 3D"mailto:histonet@lists.utsouthwestern.  41. 
file://localhost/tmp/3D"mail  42. 
3D"http://lists.utsouthwestern.edu/mailman/listinfo/histonet  43. 
3D"http://www.merck.co=/
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3D"mailto:histonet@lists.utsouthwestern.edu  48. 
3D"mailto:5A2BD13465E061429D6455C8D6B40E391652B8729D@IBMB7Exchange.  49. 
3D"mailto:histonet-boun...@lists.utsouthwestern.edu";
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3D"mailto:histo...@lists.utsouthwestern.ed  52. 3D"mailto:hist  53. 
3D"mailto:histonet-boun...@lists.utsouthwestern.edu";
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3D"mailto:Histonet@lists.utsouthwestern.edu";
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3D"http://lists.utsouthwestern.edu/mailman/listinfo/histonet";
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file://localhost/tmp/3D"mailto  84. 3D"mailto:histonet  85. 
3D"mailto:histonet-boun...@lists.utsouthwestern.edu";
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3D"http://lists.u=/
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file://localhost/tmp/3D"  94. 3D"http://MERCERMAIL.MercerU.local"/
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3D"mailto:histonet-bounces@lists.utsout  99. file://localhost/tmp/3D"mai 100. 
3D"mailto:histonet@lists.utsout 101. 
3D"mailto:Histonet@lists.utsouthwestern.edu";
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3D"mailto:Histonet@lists.utsouthwe 104. 3D"http://li=/
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3D"mailto:brett_conno...@merck.com 108. ="mailto:k.leigh.adams....@gmail.com";
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3D"mailto:20130430074051.073ecbdb5144cf8a05e574ee22bfb11 112. 
3D"mailto:dingers...@aplaboratories.com";
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3D"mailto:histonet@lists.utsouthwestern.edu";
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3D"mailto:histonet@lists.utsouthwestern.edu";
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 141. file://localhost/tmp/3D"ma 142. 3D"http://=/
 143. 3D"mailto:histonet-boun...@lists.utsouthwestern.edu";
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 158. 3D"mailto:Histonet@lists.utsouthwestern.edu";
 159. 3D"http://lists.utsouthwestern.edu/mai 160. 3D"mailto:MMargio 161. 
3D"mailto:histo...@lists.utsouthwestern.ed 162. 3D"mailto:h 163. 
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3D"http://lists.utsouthwestern.edu/mailman/listinfo/histo 166. 
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