We have finally taken the plunge (thanks to our CAP inspection!) to a new 
beautiful stainless steel vented microwave to replace our kitchen one from the 
80s!
Any suggestions on how to meet all the CAP guidelines for this? We only use the 
microwave for Special Stains, not for processing.  Thanks!

Tanya G. Abbott RT (CSMLS)
Manager Technologist, Histology/Cytology
St. Joseph Medical Center
Reading, PA 19603-0316
ph  610-378-2635
fax 610-898-5871
email: tanyaabb...@catholichealth.net

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