If it's stupid but it works, it ain't stupid. Sounds like a great idea. We used to use Slim Jims as a BH control at AFIP.
So does that turn the blue cheese into processed cheese? :) On Fri, Nov 22, 2019 at 7:51 AM Akemi via Histonet < histonet@lists.utsouthwestern.edu> wrote: > > Good morning histopeeps! TGIF!!! Hey all I want to know if anyone knows > CAP guidelines for using blue cheese for fungus controls for patient > tissues. I am asking because we ran out of fungus controls and I processed > 4 test blocks and they turned out fabulous with tons of aspergillosis! > > Any comments would be greatly appreciated. Have a great weekend! > > Akemi Allison, BS, HT/HTL > Sent from my iPhone > _______________________________________________ > Histonet mailing list > Histonet@lists.utsouthwestern.edu > http://lists.utsouthwestern.edu/mailman/listinfo/histonet > _______________________________________________ Histonet mailing list Histonet@lists.utsouthwestern.edu http://lists.utsouthwestern.edu/mailman/listinfo/histonet
