Hi Lobster -

---You  wrote: 

> DO NOT FRY YOUR CPU 
>
> I always try and buy OLDER tried and tested equipment
> even so I have problems . . .
>
> If I was not using my computer I might overclock it - otherwise
> NO WAY
>
> If you need speed
> you can get quad processor systems
> and faster processors (the emphasis currently is on
> the
> graphics card for innovation and speed)
>
> For example for ts (doing Pov-RAY) the graphics card
>
> takes the brunt of the work . . .
>
> Lob
> ==============
>

Thanks for answering my question about overclocking... it's sort of like pushing film speed to perform at a higher ASA rating than intended (except that pushing film doesn't damage the camera, whereas overclocking...)

Also thank you for answering the question about the B2 soup slicing..

love and peace,

joyce


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