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Article Title: Humans And Swine Being Killed By Antibiotic-Resistant Disease
Author: Jeannie Parrishe
Category: Alternative Medicine
Word Count: 657
Keywords: swine flu, alternative medicine, nutrition, natural health, natural 
antibiotics, organic
Author's Email Address: [email protected]
Article Source: http://www.articlemarketer.com
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The bacterial-antibiotic connection: Currently, there are approximately 68 
cases of new swine flu in the United States.  Health officials believe the 
bacteria is being transmitted to humans by pigs. As of now, they claim that 
there is no need for panic, but it's always good policy to be prepared. So far, 
the bacteria has been implicated in the fatalities of liver disease and cancer 
patients in Denmark, where the bacteria, Extended Spectrum Beta-Lactamase, 
(ESBL) is being transmitted to humans through pigs.

Extended-Spectrum Beta-Lactamase's are actually enzymes produced by certain 
types of bacteria, which renders the bacteria resistant to the antibiotics 
commonly used to treat them.  

At the time ESBLs were first discovered in the mid 1980s, they were most 
commonly found in the Klebsiella species of bacteria, and at that time did not 
appear to be a major threat. 

However, this has now changed, as a new class of ESBL has been discovered among 
E. Coli bacteria, which are resistant to antibiotics penicillin and 
cephalosporin, and are frequently found in Urinary Tract Infections. 

Other bacteria species found to produce ESBLs include Pseudomonas aeruginosa, 
K. oxytoca, Salmonella, K. pneumoniae and proteus mirabilis. 

Although little has been said about the rampant over-use of antibiotics in 
agriculture, this is a major source of human antibiotic consumption, thus 
increased antibiotic resistance.

In a study published in the Journal of the American Medical Association in 
October, 2007, there were close to 100,000 cases of  methicillin-resistant 
Staphylococcus MRSA infections in the United States in 2005, leading to over 
18,600 deaths.  Thus, antibiotic-resistant disease is a MAJOR man-made problem.

Discussions about school outbreaks of MRSA last year focused on reducing 
medical over-prescribing of antibiotics and proper hygiene, but little mention 
has been made about the rampant use of antibiotics in agriculture, which 
constitutes a major source of human consumption, hence agriculture is a major 
source of antibiotic resistance.

Both MRSA and ESBL have been traced back to animals raised for food production, 
especially pigs.
In Denmark, health officials are unsure how veterinarians and farmers who have 
not consumed the infected meat have also become infected.  

These animals are often fed antibiotics at low doses for disease prevention and 
growth promotion. Although the animals fed antibiotics in their feed gain 4 to 
5 percent more body weight than animals not receiving antibiotics, the practice 
creates the perfect conditions for antibiotic resistance to thrive.  As 
bacteria are repeatedly exposed to antibiotics, they begin to mutate. Through a 
series of mutations, they can quickly become immune to the drug's effect.

But, the ramifications of using agriculture antibiotics doesn't end there. The 
Journal Of Environmental Quality performed a study in 2007 to determine whether 
food crops accumulate antibiotics from soil covered with antibiotic-containing 
manure. 

Corn, lettuce and potatoes were grown in a greenhouse on soil that contained 
hog manure with commonly used veterinary antibiotic added. The antibiotics were 
absorbed by all three of the crops, into tissue and leaves, as well. Also the 
antibiotics transferred to the potato tubers, suggesting that other root crops 
such as carrots, beets, radishes and parsnips may be at risk for higher 
antibiotic accumulation. 

Unfortunately, these findings suggest there may be implications for organic 
growers who use manure as a natural fertilizer source. Currently, 
antibiotic-containing manure is still allowed under the organic label.

To avoid excessive exposure to antibiotics, always purchase from local farmers 
who you know are using organic practices for their livestock, as well as their 
organic food crops. This is always the safest way to avoid antibiotic 
overexposure. Farmers who raise grass-fed beef are most likely to be using safe 
organic practices, although unless the farmer is certified organic, you may not 
know just how safe the produce is. Certified organic farmers cannot use 
antibiotics to treat their livestock.

Antibiotic alternatives for human (or animal) consumption include Colloidal 
Silver, Grapefruit Seed Extract, and Olive Leaf Extract. These products can be 
purchased from local or online supplement suppliers. 

Natural is best, organic superior.

To learn more about ways to reverse the effects of accumulated antibiotics, as 
well as other natural, organic alternatives, visit Dr. Suzanne here:  
http://elite4.AllinOneHealth.com
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