On 3/23/07, Laree Shulman <[EMAIL PROTECTED]> wrote: > > Jeez.... I hope someone didn't do it on purpose. > > > > > From what I understand they think the poison was on wheat that they > imported from China for the wheat gluten (which is what thickens the > gravy) It is a type of poison that is outlawed in the US > -- > Laree >
and you know what is scaring me?? In two weeks a man age 35 at my old job on monday, called in sick with a stomach ache. On wednesday his wife said he was worse and took him to the hospital. On thursday they said he had kidney failure and didn't know why. On Monday they said he had liver failure too and didn't know why. On Tuesday he was in a coma. On Thurs he was on life support brain dead. On Fri today, they unplugged him and he died!! I am freaked out! On the news they said the CDC is looking into possibilities of human death from this! All of us here are baffled as to what could have caused this perfectly healthy backpacker outdoorsy type to completely die in two weeks! Janice -- yipie tie yie yo
