Okay...here's what I found when I googled.

Here's some links to pain response in cattle during Hot Branding,
Freeze Branding and Sham Branding.

BTW...Sham Branding is when a room temperature brand up against the
cattle. It's just used to record response, no branding actually
occurs.
Behavior of cattle during hot-iron and freeze branding and the effects
on subsequent handling ease.
http://tinyurl.com/yo4msk

Pain Prevention for Branding of Cattle:

http://tinyurl.com/3ctu7z

Effects of restraint and branding on rates and acoustic parameters of
vocalization in beef cattle

http://tinyurl.com/2zkvdf

If I had to brand....I'd reach for the freeze brand...every time.

Raven
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