The horse cookies I made yesterday during our wind storm got a hooves up from the peanut gallery! If anyone is stuck inside, it's a great "horsie" activity - better than cleaning house anyway, although I did get my kitchen all shiney while the cookies were in the oven!
Anyway, here is my recipie: 1 cup soaked beet pulp (1/2 hot water, 1/2 apple juice) 1 cup finely chopped carrots (I used my husband's chopper for this!) 2 cups flour (I used whole grain - it was what I had) 1/4 cup molasses 1/4 cup maple syrup (I had sugar free-hubby is diabetic) 1/4 cup oil (I had Smart Balance!) 1/2 cup brown sugar (I had the splenda version!) tablespoon salt Mix all together, it should be very thick. If it is too loose, add more flour. Drop by forkfuls onto cookie sheet (we have an airflow cookie sheet - helps prevent burning). Flatten out and cook at 350* for 15 minutes, flip cookies and cook another 15 minutes. I wanted than crunchy, so that is why I cooked then for 30 minutes total. Be careful, depending on your oven and type of cookie sheet, I think the molasses can make then burn. Then give to grateful cookie hounds!! Susan in NV http://desertduty.blogspot.com/ Riding for Breast Cancer Awareness Nevermore Ranch http://users.oasisol.com/nevermore/ ____________________________________________________________________________________ Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping
