Hi dear Rajesh i think this information in the head conservation status will appropriately fit in the head Socio-economic value.
regards Satish Pardeshi Rajesh Sachdev wrote: > Name of Species: smithia sensitiva > Common Name: lajalu Kawla (marathi), Odabrini (Hindi) Sensitive > Smithia (English) > Family: Fabaceae > Conservation status: Leaves and shoots are coocked and eaten and plant > is used in traditional medicines. In maharashtra it is documented in > SGNP, Chandoli & Koyna WLS to be preferred diet of tribes. > Photographed: 25th August,2009 > Location: Sanjay Gandhi National Park > Camera: Olympus SP570UZ > Lens: OLYMPUS ED LENS AF ZOOM 4.6 - 92 mm, 1:2.8 - 4.6 > Description: A low growing annual herb, common along the roads as the > monsoon trails off, leaves slightly sensitive to touch, flowers > between Augsut to October. --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "indiantreepix" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.co.in/group/indiantreepix?hl=en -~----------~----~----~----~------~----~------~--~---
