Thanks Gurcharanji

Nice info for recipe in the first link.  appreciate it.

and Nari Bhatia I know him and his nursery, in NJ.. I knew him when his
nursery was open to people,, . he had been a major (often the only)
supplier of all the curry leaf plants we got from mid to late 90s and the
millenium  decade .. often his traveling  nursery was his car trunk,, curry
patta  was of very flat taste... not really the curry patta smell  and they
flowered and fruited inside houses even when about three feet tall or less.
and it was not his dwarf variety... regular that was supposed to have grown
to be a full tree!!!    different ...   He now lists three varieties I see.
and am glad if has succeeded..


but in Bengal we get very different plants from different sources and
vendors...

that's why i was wondering if anybody had done chemical analysis etc and
*published*  ...  since many drug companies are now trying to get thyroid
effecting neutraceuticals from the leaves.  If the strength of the
smell/taste  relates to strength of the neutraceutical content?


Usha di

.

On Tue, Oct 7, 2014 at 11:02 AM, Gurcharan Singh <singh...@gmail.com> wrote:

> Dear Ushadi, this may interest you:
>
>
> http://gardenpool.org/recipes/how-to-grow-and-cook-the-curry-leaf-plant-murraya-keonighii-rutaceae
>
> http://www.bhatia-nurseries.com/curry.htm
>
>
>
> Dr. Gurcharan Singh
> Retired  Associate Professor
> SGTB Khalsa College, University of Delhi, Delhi-110007
> Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
> Phone: 011-25518297  Mob: 9810359089
> http://www.gurcharanfamily.com/
> http://people.du.ac.in/~singhg45/
>
> On Mon, Oct 6, 2014 at 10:15 PM, Ushadi Micromini <
> microminipho...@gmail.com> wrote:
>
>> Dear all:
>>
>> is there a scientific paper or two that describes in some detail these
>> various "chemo" types of the curry leaves???
>>
>> I have two in my balcony, one purchased from a local food market has
>> yellowish green  leaves and not much flavor, other that had sprung up in an
>> garden grounds where I had left some potted pots to see what comes up.
>> That curry plant has absolutely green leaves and best curry patta flavor.
>> Both soils are the same and both sit next to each other on a sill, get the
>> same westerly sun and food on a regular basis .
>>
>> Makes me wonder,  this thread makes me wonder more...
>> and hence the question.
>>
>> thanks
>> Usha di
>>
>> On Mon, Oct 6, 2014 at 8:58 PM, D.S Rawat <drdsrawat.alpin...@gmail.com>
>> wrote:
>>
>>> This plant also grow here in Uttarakhand upto mid hills but the leaves
>>> are less aromatic than South Indian plants. Fruits are also edible in
>>> addition to leaves which are famous as curry leaves.
>>> DSRawat Pantnagar
>>>
>>>
>>> On Monday, October 6, 2014 6:45:15 PM UTC+5:30, Santhan P wrote:
>>>>
>>>> *Murraya koenigii (L.) Spreng* wild curry leaf plant from Anekal area
>>>> of Urban Bangalore. The shrubs are having different aroma and considered as
>>>> different Chemo type. This wild plants are available from neighboring
>>>> districts of Bangalore.
>>>>
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>>
>>
>>
>> --
>> Usha di
>> ===========
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-- 
Usha di
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