In my childhood I used to eat GulabLachchhe 0r Kapurkand made out of this vegetable during summer season. Promila
On Sat, Jan 15, 2011 at 11:14 AM, Pankaj Oudhia <pankajoud...@gmail.com>wrote: > Just to add Mani ji. If you are prone to common cold and cough then Dudhi > juice is not less than a curse for you. The patients following channel vale > babas, commonly complain about it. In Traditional Healing in general there > is very few general recommendations, there is specific recommendations for > every patient. > > Like other herbs Aonla has its own limitations. In treatment of heart > diseases many of Traditional experts suggest the patients to stop use of > Aonla in any form. But as we are seeing from Television advertisement to > Channel Vale Babas every one is openly recommending Aonla for every one. > > It is general recommendation that Ginger tea is good for cold and cough but > here is also a sign of "Condition apply." Patients having skin troubles > specially Leucoderma or Vitiligo are strictly suggested to avoid Ginger in > any form. The use of Ginger is restricted in alteast ten human diseases. > > So our Traditional experts truly say that the new trend of "Commercial > Ayurveda" is not reducing the future patients but increasing the list of > patients and indirectly assisting the modern systems of medicine like > Allopathy. > > Few months back I published Hindi article showing that how modern fashion > of taking Aloe vera juice is increasing the new patients with colon cancer > alarmingly. If interested, I will forward it to you. > > regards > > Pankaj Oudhia > > > > On Sat, Jan 15, 2011 at 10:47 AM, mani nair <mani.na...@gmail.com> wrote: > >> Thanks Gurcharan ji for the info. Dudhi ka halwa is also made from >> this vegetable. The juice when mixed with Awla juice is tasty and good for >> health. >> Bird houses and other decorative articles are made from the fully ripen >> bottle gourd. >> >> Regards, >> Mani. >> >> >
