Thanks for the info. This type of chilli is famous for preparation of bajji ( a kind of snack) in Karnataka . This is called bajji menasinakayi in Kannada.
On Apr 7, 4:53 pm, Gurcharan Singh <[email protected]> wrote: > Capsicum annuum, yellow pepper. Peppers are a creamy-yellow translucent > color, has a thin skin with a thick flesh due to its immaturity. It is > Picked at an immature stage, the Pepper is yellow and has a sweet hot flavor > varying from warm to moderately hot. Mature fruits are orange-red and the > heat rises to an almost inedible intense heat while keeping its sweetness. > Although the pepper can be eaten at any stage, is most popular in the yellow > stages. This pepper is traditionally pickled or made into yellow mole > sauces. > > -- > Dr. Gurcharan Singh > Retired Associate Professor > SGTB Khalsa College, University of Delhi, Delhi-110007 > Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. > Phone: 011-25518297 Mob: 9810359089http://people.du.ac.in/~singhg45/ > > Capsicum-annuum-Yellow pepper-California-1.jpg > 112KViewDownload
