Vow!!! what a beutifull Mirchi On Thu, Apr 7, 2011 at 6:18 PM, Mahadeswara <[email protected]> wrote:
> Thanks for the info. This type of chilli is famous for preparation > of bajji ( a kind of snack) in Karnataka . This is called bajji > menasinakayi in Kannada. > > On Apr 7, 4:53 pm, Gurcharan Singh <[email protected]> wrote: > > Capsicum annuum, yellow pepper. Peppers are a creamy-yellow translucent > > color, has a thin skin with a thick flesh due to its immaturity. It is > > Picked at an immature stage, the Pepper is yellow and has a sweet hot > flavor > > varying from warm to moderately hot. Mature fruits are orange-red and the > > heat rises to an almost inedible intense heat while keeping its > sweetness. > > Although the pepper can be eaten at any stage, is most popular in the > yellow > > stages. This pepper is traditionally pickled or made into yellow mole > > sauces. > > > > -- > > Dr. Gurcharan Singh > > Retired Associate Professor > > SGTB Khalsa College, University of Delhi, Delhi-110007 > > Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. > > Phone: 011-25518297 Mob: 9810359089http://people.du.ac.in/~singhg45/ > > > > Capsicum-annuum-Yellow pepper-California-1.jpg > > 112KViewDownload -- Regards Dr Balkar Singh Head, Deptt. of Botany and Biotechnology Arya P G College, Panipat Haryana-132103 09416262964
