We call it Jalebi in Bihar. The white pulp is very tasty. Pankaj
On Nov 24, 7:38 am, Ushadi micromini <microminipho...@gmail.com> wrote: > Madhuri: we call it vilayati tetul, Jilipi tetul... sweetish-sourish > pulp... like a tamarind.... > very popular with local kids... they strip the tree of fruits as soon > they discover it... > many a time breaking the branches... recently Kolkta corporation > (Most probably them or under their permission) even cut down many of > them from crowded streets... dont know their reasons though > > DID you get to taste it? > > Usha di > ============ > > On Nov 23, 8:54 pm, Madhuri Raut <itii...@gmail.com> wrote: > > > > > > > > > Thank you Vijayasankar ji for Id > > > On Wed, Nov 23, 2011 at 9:16 PM, Vijayasankar > > <vijay.botan...@gmail.com>wrote: > > > > This is Pithecellobium dulce. Aril of the seed is edible. > > > > Regards > > > > Vijayasankar Raman > > > National Center for Natural Products Research > > > University of Mississippi > > > > On Wed, Nov 23, 2011 at 9:41 AM, Madhuri Raut <itii...@gmail.com> wrote: > > > >> Kindly Id this tree in a private garden at Pune > > > >> Date/Time- Nov 2011 > > > >> Height/Length- about 30 feet > > > >> Leaves Type/ Shape/ Size- green > > > >> Flowers Size/ Colour/ Calyx/ Bracts-cream flowers > > > >> Fruits Type/ Shape/ Size Seeds- green and black curled pods > > > >> Thank you > > >> Regards > > >> Dr.Bhagyashri Ranade > > > -- > > Regards > > Dr.Bhagyashri Ranade
