2010/7/20 oman abdurahman <[email protected]> > > Kusabab produksina saperti ditataan di luhur, nya henteu bisa loba > persediaan kopi luwak teh. Ceuk dina beja TV deui, di dunya teh persediaan > kopi luwak ukur aya 500 kiloan. Lebah dieu aya hiji patarosan: Naha > teknologi kopi luwak ieu teh ngan ukur dipikabisa ku bangsa urang? Lamun > enya teh...kudu aya anu buru-buru ngurus hak paten para careuh...eh anu > mimiti manggihan teknik nyieun kopi luwak yeh, bisi kaburu direbut ku batur, > upamana, ku Malaysia (hehehe, hampura eung, Malay). Sanggeus matenkeun > teknologina, laju teknik budaya careuh kudu jadi kaparigelan. Sanggeus kitu, > nya ngebon kopi sing lega, tiap kebon di lengkepan ku hiji dua kandang > careuh jeung careuh piaraanana, "mesin hirup" kopi luwak tea. Geus kitu mah > dijamin geura, kopi pang pedona sadunya teh jadi...murah hehehe. > ceuk beja kopi podol careuh teh oge aya di lembur batur:
"Kopi luwak is produced mainly on the islands of Sumatra<http://en.wikipedia.org/wiki/Sumatra>, Java <http://en.wikipedia.org/wiki/Java_%28island%29>, Bali<http://en.wikipedia.org/wiki/Bali>and Sulawesi <http://en.wikipedia.org/wiki/Sulawesi> in the Indonesian<http://en.wikipedia.org/wiki/Indonesia>Archipelago, and also in the Philippines <http://en.wikipedia.org/wiki/Philippines> (where the product is called *motit coffee* in the Cordillera and *kape alamid* in Tagalog<http://en.wikipedia.org/wiki/Tagalog_language>areas) and also in East Timor <http://en.wikipedia.org/wiki/East_Timor> (where it is called * kafé-laku*). *Weasel coffee* is a loose English translation of its name *cà phê Chồn* in Vietnam <http://en.wikipedia.org/wiki/Vietnam>, where popular, chemically simulated versions are also produced."
