Aya nu kalangkung: cau nangka, cau raja cere, cau muli, cau siem, cau mangala... duka pami kalebet dina daptar nanging benten namina...
>________________________________ >From: Ki Hasan <[email protected]> >To: Ki Sunda <[email protected]> >Cc: Baraya Sunda <[email protected]>; Urang Sunda ><[email protected]>; [email protected] >Sent: Tuesday, 18 October 2011 2:17 PM >Subject: [kisunda] Warisan - 43 Rupa Cau? > > > >Leuh enya we geuning euy baraya, lembur urang teh kungsi jadi taneuh subur, >beunghar ku rupa-rupa pepelakan. Geura ieu, aya 43 rupa cau, nu kacatet ku >Tuan Jonathan Riggs. > > >Lain eta ngaran tempat Cikole, di Lembang. Geuning toponimina pakait jeung >ngaran cau leuweung (cau kole). >=== >Chaw, a plantain, called in Malay Pisang, the Musa of Botany. The mountaineer >distinguish the 43 following varieties, of Chaw. >1.Ambon, stem tall and dark coloured, fruit large and green even when ripe. >One of the most common varieties. >2.Badak, thick short tree, name means the Rhinoceros. >3.Banténg, or wild bull which is black. Fruit short and thick; has a darkish >skin, and is good for Kueh or cooking. >4.Buhaya, or the Alligator, has very long Jantung, reaching almost to the >ground, being ripe at top and unripe below. >5.Beuleum, or the roasting plaintain, must be either toasted or else steamed, >diseupan, before it is fit for use. >6.Beusi or Iron, tree short and thick, spotted dark; Fruit large and green. >7.Burut, the hydrocele Plantain. >8.Churuk, the forefinger >9.Gading, the Ivory. >10.Gembor, a common variety. >11.Hanggasah, name of Scitameneous plant. >12.Hihid, name of a cooking fauner. >13.Hoih, a Ratan. >14.Honjé, name of a Scitameneous plant. >15.Hurang, the shrimp. >16.Karok, one of the most common wild sorts stem reddish. >17.Kapas, or cotton, common, must be steamed. >18.Kolle, the most common of the wild sorts of plantain; stem slender, and >leaves smaller than those of cultivated sorts. The leaves are often striped or >Blotched with brown or green which gives them a very distinguished and pretty >appearance in the wilderness. Its fruit is called Keu-eus, and is full of >seeds. It hardly has any pulp. >19.Kollé monyét, the monkey kollé, is a variety of No. 18. >20.Kapokan, fruit small and short, must be steamed. >21.Kosta, properly from the coast of Coromandel. >22.Lémpénéng, of yellowish akin, long and thin. >23.Lubang, the eel; a very rare variety; the fruit is said to ripen in the >stem before it is protruded, hence called the eel- from being in a hole. >24.Lumut, the pulpy. >25.Lutung, the black monkey. >26.Manggala, Batu, Siki, Raja Géndéng, or Kulutuk five names for same sort: >common but not eatable. >27.Mas or Golden; this is the most common of all the plantains The fruit is >small and sweet. >28.Palémbang, common. >29.Pinang, the areca nut. >30.Poké, wild and like kollé. >31.Raja, or the King, has a ruddy skin and is rather large. >32.Raja beusi. >33.Raja-Pandan. >34.Raja-Pakuan, small tree and fruit. It is acidulous. >35.Rangrang. >36.Ruju, tree low, fruit long and thick. >37.Sambatu, has hoyas, but the individual pulp-pods are grown together, as if >the fingers were glued to one another. >38.Sépet, green stem, tree middling size; very common and acrid. >39.Séwu, the thousand, very small and insipid. >40.Sukun >41.Susu, or milk, one of the most delicate of Plantains. >42.Tanduk or Galék, the Horn, long fruit curved like a horn. Very common but >must be toased or steamed. >43.Warangan, or arsenick. > > > > > > > > >
