26. Manggala, Batu, Siki, Raja Géndéng, or Kulutuk five names for same sort: common but not eatable.
On Tue, Oct 18, 2011 at 8:00 PM, Deni Indra Kelana <[email protected]>wrote: > ** > > > Aya nu kalangkung: cau nangka, cau raja cere, cau muli, cau siem, cau > mangala... duka pami kalebet dina daptar nanging benten namina... > > ------------------------------ > *From:* Ki Hasan <[email protected]> > *To:* Ki Sunda <[email protected]> > *Cc:* Baraya Sunda <[email protected]>; Urang Sunda < > [email protected]>; [email protected] > *Sent:* Tuesday, 18 October 2011 2:17 PM > *Subject:* [kisunda] Warisan - 43 Rupa Cau? > > > Leuh enya we geuning euy baraya, lembur urang teh kungsi jadi taneuh subur, > beunghar ku rupa-rupa pepelakan. Geura ieu, aya 43 rupa cau, nu kacatet ku > Tuan Jonathan Riggs. > > Lain eta ngaran tempat Cikole, di Lembang. Geuning toponimina pakait jeung > ngaran cau leuweung (cau kole). > === > Chaw, a plantain, called in Malay Pisang, the Musa of Botany. The > mountaineer distinguish the 43 following varieties, of Chaw. > 1. Ambon, stem tall and dark coloured, fruit large and green even when > ripe. One of the most common varieties. > 2. Badak, thick short tree, name means the Rhinoceros. > 3. Banténg, or wild bull which is black. Fruit short and thick; has a > darkish skin, and is good for Kueh or cooking. > 4. Buhaya, or the Alligator, has very long Jantung, reaching almost to the > ground, being ripe at top and unripe below. > 5. Beuleum, or the roasting plaintain, must be either toasted or else > steamed, diseupan, before it is fit for use. > 6. Beusi or Iron, tree short and thick, spotted dark; Fruit large and > green. > 7. Burut, the hydrocele Plantain. > 8. Churuk, the forefinger > 9. Gading, the Ivory. > 10. Gembor, a common variety. > 11. Hanggasah, name of Scitameneous plant. > 12. Hihid, name of a cooking fauner. > 13. Hoih, a Ratan. > 14. Honjé, name of a Scitameneous plant. > 15. Hurang, the shrimp. > 16. Karok, one of the most common wild sorts stem reddish. > 17. Kapas, or cotton, common, must be steamed. > 18. Kolle, the most common of the wild sorts of plantain; stem slender, > and leaves smaller than those of cultivated sorts. The leaves are often > striped or Blotched with brown or green which gives them a very > distinguished and pretty appearance in the wilderness. Its fruit is called > Keu-eus, and is full of seeds. It hardly has any pulp. > 19. Kollé monyét, the monkey kollé, is a variety of No. 18. > 20. Kapokan, fruit small and short, must be steamed. > 21. Kosta, properly from the coast of Coromandel. > 22. Lémpénéng, of yellowish akin, long and thin. > 23. Lubang, the eel; a very rare variety; the fruit is said to ripen in > the stem before it is protruded, hence called the eel- from being in a hole. > 24. Lumut, the pulpy. > 25. Lutung, the black monkey. > 26. Manggala, Batu, Siki, Raja Géndéng, or Kulutuk five names for same > sort: common but not eatable. > 27. Mas or Golden; this is the most common of all the plantains The fruit > is small and sweet. > 28. Palémbang, common. > 29. Pinang, the areca nut. > 30. Poké, wild and like kollé. > 31. Raja, or the King, has a ruddy skin and is rather large. > 32. Raja beusi. > 33. Raja-Pandan. > 34. Raja-Pakuan, small tree and fruit. It is acidulous. > 35. Rangrang. > 36. Ruju, tree low, fruit long and thick. > 37. Sambatu, has hoyas, but the individual pulp-pods are grown together, > as if the fingers were glued to one another. > 38. Sépet, green stem, tree middling size; very common and acrid. > 39. Séwu, the thousand, very small and insipid. > 40. Sukun > 41. Susu, or milk, one of the most delicate of Plantains. > 42. Tanduk or Galék, the Horn, long fruit curved like a horn. Very common > but must be toased or steamed. > 43. Warangan, or arsenick. > > > > > > >
