Baheula kuring dibere nyaho ku babaturan, aya hiji cau upama daun jeung bonggolna dibeulitkeu kana hiji tatangkalan anu daunna pinuh hileud. Dina itungan poe eta sakadang hileud teh jadi leungit, hilang tanpa karana. Duka jenis tangkal cau naon. Aya teu wargi milis ieu nu uninga.
Mrachmatrawyni Powered by Telkomsel BlackBerry® -----Original Message----- From: oman abdurahman <[email protected]> Sender: [email protected] Date: Tue, 18 Oct 2011 21:33:35 To: <[email protected]> Reply-To: [email protected] Cc: Ki Sunda<[email protected]>; Baraya Sunda<[email protected]>; Urang Sunda<[email protected]> Subject: [kisunda] Re: [kisunda:43] Warisan - 43 Rupa Cau? Nuhun Mh. Tetela beunghar pisan ku caur urang teh. Tetela oge, loba cau anu baheula aya dikieuna, ayeuna geus teu kasebut-sebut. Upamana wae: Cau Buhaya, Cau Banteng, Cau Beusi, Cau Hihid, jrrd. Ngan, upama ditelek-telek, aya sababaraha jenis cau anu ayeuna lumrah agtawa masih keneh rea kapanggih / dibudidayakeun, tapi teu kasebut-sebut jaman baheula, upamana wae: Cau Muli, Cau Raja Lilin, Cau Siem, jrrd. Naha aya evolusi cau atawa evolusi ngaran cau atawa duanana, nya evolusi cauna nya ngaranna? manar On Tue, Oct 18, 2011 at 10:17 AM, Ki Hasan <[email protected]> wrote: > Leuh enya we geuning euy baraya, lembur urang teh kungsi jadi taneuh subur, > beunghar ku rupa-rupa pepelakan. Geura ieu, aya 43 rupa cau, nu kacatet ku > Tuan Jonathan Riggs. > > Lain eta ngaran tempat Cikole, di Lembang. Geuning toponimina pakait jeung > ngaran cau leuweung (cau kole). > === > Chaw, a plantain, called in Malay Pisang, the Musa of Botany. The > mountaineer distinguish the 43 following varieties, of Chaw. > 1. Ambon, stem tall and dark coloured, fruit large and green even when > ripe. One of the most common varieties. > 2. Badak, thick short tree, name means the Rhinoceros. > 3. Banténg, or wild bull which is black. Fruit short and thick; has a > darkish skin, and is good for Kueh or cooking. > 4. Buhaya, or the Alligator, has very long Jantung, reaching almost to the > ground, being ripe at top and unripe below. > 5. Beuleum, or the roasting plaintain, must be either toasted or else > steamed, diseupan, before it is fit for use. > 6. Beusi or Iron, tree short and thick, spotted dark; Fruit large and > green. > 7. Burut, the hydrocele Plantain. > 8. Churuk, the forefinger > 9. Gading, the Ivory. > 10. Gembor, a common variety. > 11. Hanggasah, name of Scitameneous plant. > 12. Hihid, name of a cooking fauner. > 13. Hoih, a Ratan. > 14. Honjé, name of a Scitameneous plant. > 15. Hurang, the shrimp. > 16. Karok, one of the most common wild sorts stem reddish. > 17. Kapas, or cotton, common, must be steamed. > 18. Kolle, the most common of the wild sorts of plantain; stem slender, > and leaves smaller than those of cultivated sorts. The leaves are often > striped or Blotched with brown or green which gives them a very > distinguished and pretty appearance in the wilderness. Its fruit is called > Keu-eus, and is full of seeds. It hardly has any pulp. > 19. Kollé monyét, the monkey kollé, is a variety of No. 18. > 20. Kapokan, fruit small and short, must be steamed. > 21. Kosta, properly from the coast of Coromandel. > 22. Lémpénéng, of yellowish akin, long and thin. > 23. Lubang, the eel; a very rare variety; the fruit is said to ripen in > the stem before it is protruded, hence called the eel- from being in a hole. > 24. Lumut, the pulpy. > 25. Lutung, the black monkey. > 26. Manggala, Batu, Siki, Raja Géndéng, or Kulutuk five names for same > sort: common but not eatable. > 27. Mas or Golden; this is the most common of all the plantains The fruit > is small and sweet. > 28. Palémbang, common. > 29. Pinang, the areca nut. > 30. Poké, wild and like kollé. > 31. Raja, or the King, has a ruddy skin and is rather large. > 32. Raja beusi. > 33. Raja-Pandan. > 34. Raja-Pakuan, small tree and fruit. It is acidulous. > 35. Rangrang. > 36. Ruju, tree low, fruit long and thick. > 37. Sambatu, has hoyas, but the individual pulp-pods are grown together, > as if the fingers were glued to one another. > 38. Sépet, green stem, tree middling size; very common and acrid. > 39. Séwu, the thousand, very small and insipid. > 40. Sukun > 41. Susu, or milk, one of the most delicate of Plantains. > 42. Tanduk or Galék, the Horn, long fruit curved like a horn. Very common > but must be toased or steamed. > 43. Warangan, or arsenick. > > > >
