Creating a culture where edible, organic landscaping is the preferred usage of 
land in urban/suburban areas is an ongoing Green project. Taking the same 
resource inputs that go into lawn care and transferring them in gardening would 
allow for less stress on agricultural/wild lands. So far I have planted 16 
fruit trees on a city lot in Venice and have converted the front yard into a 
vegetable/herb/flower garden. No organic material leaves the yard as it is all 
composted. There are: corn, sunflowers, tomato's, zucchini, tomatillos, 
radishes, onions, leeks, mustard greens, rosemary, cilantro, sage, lemon balm, 
sorrel, mint, curry, oregano, and marjoram; to list only a few of the 
veggies/herbs and a host of flowers right on Venice Boulevard. The neighbors 
love the yard and I am always giving away herbs and veggies. Showing by example 
works and is a pattern to consider. 
   
  There are economic consequences to converting to an edible, organic 
landscape. Import-Substitution is the term for the activity. This usually 
applies to nations, but can also be used for regions as well. By producing much 
of my own food I am not buying as much from the grocery store as I have 
substituted my own produce for what was being imported from the Central Valley 
and Mexico. Thus, for every dollar I have not spent at the grocery store I have 
a dollar that I can spend in other ways. And I am eating healthier food that is 
locally grown. The only input imported is the water. But, instead of using the 
water for the "perfect monocultured lawn", there is a wide diversity of flora 
that allows for a diversity of fauna. The pineapple sage attracts humming birds 
with its red flowers, as one example. The squirrels got real fat off the 
sunflowers last year, they tore through them, but somehow I did not mind. There 
are always birds, butterflies and all sorts of insects in the
 yard, as there are no pesticide to harm them. Yes, the aphids and snails can 
be a problem at times, but you learn integrated pest management, and by having 
a diversity of flora do not have the infestations that mono cropping allows. 
Further, since I am always out weeding, shoveling and engaging in physical 
activity, my own physical health is better. And my psychological health is 
improved by the exercise, the sense of connection to the land and the positive 
interactions with my neighbors.
   
  The Sunflower Project is the promotion of Edible, Organic Landscaping. It is 
done by example and by promotion. A local church run thrift store is now taking 
the seedlings I grow in plastic six-packs reused from a local community garden 
and almost giving them away. I give them to the thrift store and they make them 
available to a community that has traditional problems, the Oakwood 
neighborhood of Venice, which was the only place where blacks could live in 
Venice when it was founded are there were racial deed restrictions. 
   
  The Sunflower project could be used by every local to transform its 
community. Sunflower days could be a fundraiser each spring with seeds and 
seedlings made available for sale. The Sunflower is the Green Party symbol and 
is promoted with this marketing. Sunflowers grow fast and make many seeds that 
have a wide variety of beneficial uses. May every local have its own Sunflower 
Project!
   
   
  Peace,
   
  Will Yeager
  Venice, California
  310-804-9916
   
  
 

                
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