Who, pray tell, is going to profit from food scarcity?

Certainly not you and I. Yet we are looking at losing up to half our bees
due to a couple of companies selling their most profitable insecticide
yet, one that works on the seed, from the crop to the food you eat.  Last
year the Commercial Industry lost up to half the bees who pollinate 1/3rd
of our  food supply.

An excerpt from within the article, so you can realizes it isn't only the
pollinators that are the target of this genocide:

"Neonics are used as seed treatments on more than 140 crop varieties, as
well as on termites, cat and dog flea treatments, lawns, landscapes and
gardens. Neonics are persistent and last for years in the soil. They
permeate the entire plant and are expressed in pollen, nectar and
guttation droplets (dew). And, they can’t be washed off food, meaning that
we are all eating them."

So ask yourself, you willing guinea pig, who is going to profit the most,
the HMO Insurance Industry, Dow/Monsanto/Bayer crowd, or Big Aggy with
jacked up prices for half the food, and spending half on water too...
trust me, and your own experiences, profits are more important then the
environment and your health. You decide who you support with your
purchasing habits, only you can fund them. After all, what's in it for
you?

Scott
There are graphics and hot links at the web address.

http://www.foe.org/news/blog/2013-03-worst-bee-die-off-in-40-years

Worst Bee Die-off in 40 Years

Posted Mar. 25, 2013 / Posted by: Lisa Archer

Spring is in the air, and as we plant our vegetable gardens and enjoy the
blossoming flowers, it’s easy to forget the small creatures that keep many
of our spring favorites alive and are essential to our food supply: bees.

One out of every three bites of food you and I eat is pollinated by
honeybees. In fact, bees and other pollinators are necessary for about 75
percent of our global food crops. From nuts and soybeans, to squash and
cucumbers, from apples, oranges, cherries and blueberries, to avocados,
peaches and melons, bees play a critical role in producing the food we
eat. Honey bees also contribute over $15 billion to the U.S. economy. Bees
are a keystone species and with 75 percent and 95 percent of all flowering
plants on the earth reliant on pollinators to reproduce, if we lose bees
we will likely lose a host of other important species.

As you may have read in the news, these critical pollinators are in
trouble, victims of Colony Collapse Disorder – or CCD, a phenomenon in
which bee colonies have been mysteriously collapsing when adult bees
seemingly abandon their hives. This last winter, beekeepers reported bee
die-offs of more than 50 percent – the worst loss in more than 40 years.
CCD has pushed the beekeeping industry in the U.S. to the verge of
collapse, and this could spell trouble for a variety of our favorite foods
from almonds to blueberries.

For years, the cause of CCD was a scientific mystery, but a growing body
of scientific evidence is pointing to a key factor, a class of neurotoxic
pesticides called neonicotinoids, or neonics. In fact, a January 2013 EFSA
(European Food Safety Authority) report labeled neonicotinoids as an
'unacceptable' danger to bees. And a new report from the American Bird
Conservancy provides compelling evidence that neonics are also harming
birds.

Neonics are the fastest-growing class of synthetic pesticides in history,
and the neonicotinoid imidacloprid (Bayer Crop Science's top-selling
product), is currently the most widely used insecticide in the world.
Neonics are used as seed treatments on more than 140 crop varieties, as
well as on termites, cat and dog flea treatments, lawns, landscapes and
gardens. Neonics are persistent and last for years in the soil. They
permeate the entire plant and are expressed in pollen, nectar and
guttation droplets (dew). And, they can’t be washed off food, meaning that
we are all eating them.

What’s worse, Neonics aren’t just in use in commercial agriculture. Many
of the plants and seeds we buy in nurseries across the U.S. have been
pre-treated with the pesticides and at much higher doses than is used on
farms – so when we plant our gardens we may unwittingly be harming bees!

The EPA approved Bayer's products based on the companies own studies and
despite mounting evidence – including a memo by the EPA’s own scientists
discrediting Bayer’s original study – and 1.25 million public comments,
the EPA has delayed action on neonics until 2018. Other governments
haven’t been so slow to act. Governments in Italy, Germany, France and
elsewhere have already taken action to limit neonics, and beekeepers there
are reporting recovery.

The 2013 EFSA study has prompted the EU Parliament to consider a two-year
ban on three popular neonics. And, due to a successful campaign by our
sister organization Friends of the Earth England, Wales, Northern Ireland
(EWNI), many of the major home and garden retailers in the UK have pledged
to stop selling neonics.

Bees really are the “canary in the coal mine” when it comes to our food,
telling us that the way we produce our food is unhealthy and unsustainable
and needs a rapid transition to sustainable, just, ecological agriculture.
A new USDA study shows that we could move away from chemically intensive
industrial agriculture toward a system of ecologically friendly
agriculture and continue to produce enough food for us all.

Friends of the Earth has some exciting actions coming up to save the bees
and other pollinators. You’ll have an important role to play, so check
back soon.

And in the meantime, choose to buy organic food as much as possible, and,
as you plant your spring gardens, be sure to say no to the neonics and
choose certified organic seeds and plants to help protect bees and other
pollinators!








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