Hi everyone Janice wrote:
> It was two inch squares of some kind of meat in jelly. This sounds like something my mother made, which she called 'head cheese.' If the right amount of salt was in it, it was quite good. If it didn't gel properly, it wasn't much fun to eat :( -- bye for now Bev in Sooke, BC (west coast of Canada) Cdn. floral bobbins http://www.victoria.tc.ca/~wt912 To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
