At 11:09 AM 2/13/04 +0800, Helen & Keld Frederiksen wrote: >Some years ago a friend visited Canada and brought us back a sealed jar of >the real thing. I opened it and used it once but next time I looked it had >gone mouldy. The question is should it be refrigerated? (It didn't say so on >the label) and if so it can't be much good as rations. Maple syrup must be boiled to precisely eleven pounds to the gallon. If any heavier, it will crystalize. If any lighter, it will mold.
I keep mine in the fridge just in case. -- Joy Beeson [EMAIL PROTECTED] http://home.earthlink.net/~joybeeson/ west of Fort Wayne, Indiana, U.S.A. To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
