Hungarian Cabbage Rolls
1 Cabbage 1.5 lb ground beef 1 onion, chopped 1 C rice 1 egg 1 Tbsp salt .5 tsp pepper 1 Tbsp paprika 2 C sauerkraut 2 C tomato Sauce .5 C water 1 C sour cream
Core cabbage and place in large bowl. Cover cabbage with boiling water and let stand five minutes. If cabbage is very large, repeat this process after you've stuffed half of the leaves. Combine met, onion, rice, egg, salt, pepper an dpaprika. Drain Cabage and remove laves, cutting off the thick end of the stem. Put about two Tbsp of filling on a leaf. Fold sides in and roll. Place seam side down in slow cooker. Spread Sauerkraut on top. Add tomato sauce and water. Cook on low six to eight hours. Renove rolls, blend sour cream with sauce and serve with cabbage rolls.
Susan Webster Canton, Ohio
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