Hi everyone, 
 
not lace related but someone might be able to help.
 
I have just been to a kitchenware store and they were having a 60 -90% off sale 
for the hour...there at just the right time...but what to buy?  I ended up with 
a collection of cookie cutters thinking the children and myself can spend time 
making biscuits..only problem I have only 1 recipe that is just a basic recipe 
that you can decorate when cooked.
 
Does anyone out there have any recipes that can be used with cookie ( biscuit ) 
cutters that they are willing to share ?
 
second question... I also have Nigella Lawsons "Feast" cookbook a christmas 
present that I picked out  : )  and she uses unsalted butter in  nearly all her 
recipes... Its something i dont have in the fridge I just have butter. I can go 
and buy some but if I want to cook there and then and have none, does anyone 
know if you can substitute it for normal butter, are amounts to be used the 
same?? I know it may effect the taste on some things but in general would it be 
okay?
 
thanks to all you expert cooks and of course lacemakers






Lee-Ann Withers
Lacemaker, Cross-stitcher, Scrapbooker, Avid Reader 
and mum to 2 beautiful children
http://au.f2.pg.photos.yahoo.com/ph/tasper67/my_photos
to see them.









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