Hello everyone This is prompted by a remark in Devon's article in the IOLI bulletin about crabcakes (no the bulletin wasn't about crabcakes, the remark was... ~)- what are they? what makes a good one? I hear about them as restaurant fare, do people make them at home? Is this a regional east coast dish?
-- bye for now Bev in Sooke, BC (on Vancouver Island, west coast of Canada) who knows about *fish cakes* but they are more a leftover dish, than a menu item for dining out To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
