I'm always getting splattered with olive oil when I fry eggs (yes, I know I
shouldn't). I think the US
calls them sunny-side up. I cook them the same way up all through and splish
the oil over the tops with a fish slice. Needless to say some gets splished
over the cooker top and over the front of whatever top I'm wearing (I do
have a pinny in the cupboard, but never think to put it on). I've also spilt
olive oil on a pink tablecloth more than once.
A pre-wash following by a wash on 60 degrees in the washing machine both
with biological washing liquid detergent, a scoop of Vanish power and a
scoop of water softening powder has got the oil out every time without a
change in colour.
I always wash at 60 degrees if I can, I understand that 40 degrees doesn't
kill off the housemites that everyone has, and you just end up with clean
housemites rather than none.:-)
Jean in Poole, Dorset, UK
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