http://www.recipezaar.com/bb/viewtopic.zsp?t=104691 for your measurements All-purpose flour is plain flour http://www.foodsubs.com/Syrups.html and scroll down to find molasses I used to spend a lot of time on Recipezaar so got used to converting a lot of measurements! :o) Helen in Dorset
--- On Wed, 28/10/09, Margery Allcock <margerybu...@o2.co.uk> wrote: From: Margery Allcock <margerybu...@o2.co.uk> Subject: [lace-chat] Ginger Molasses Cookies To: "Lace-Chat" <lace-chat@arachne.com> Date: Wednesday, 28 October, 2009, 10:44 I found this recipe on a blog: http://www.acommonplacelife.com/ and it sounds delicious, so I'm sharing it here <G>. Could someone bilingual (US/UK) please tell me a) what is UK for all-purpose flour, and how much does 4.5 cups weigh? b) what is the weight of 2 cups of brown sugar (I'm guessing dark soft brown rather than demerara), c) and of 1.5 cups of butter, d) and of 0.5 cup of molasses (would black treacle be equivalent)? I expect the 375 degrees are Fahrenheit, so I'd use 190 degrees Centigrade. Thanks in advance, Margery. To unsubscribe send email to majord...@arachne.com containing the line: unsubscribe lace-chat y...@address.here. For help, write to arachnemodera...@yahoo.com.
