Just one word of caution -- when storing unprocessed food in oil, keep it refrigerated. There is a small risk of salmonella:
http://www.hc-sc.gc.ca/hl-vs/iyh-vsv/food-aliment/holiday-fete-eng.php Scroll down to "Foods stored in oil." Avital On Mon, Jan 23, 2012 at 6:16 PM, David C COLLYER <dccoll...@ncable.net.au> wrote: > > I'm not sure how many realize that whatever you put under oil cannot go > "off". I've done this with such things as fresh hot chillies. But my > favourite is cubes of fetta (a soft creamy one, such as Danish is best). > Then add a generous tablespoon of crushed garlic and some cracked black > pepper corns. Once you've eaten the cheese simply add more cubes to the oil > and top up when necessary (about once a year!!!) > > David in Ballarat, AUS To unsubscribe send email to majord...@arachne.com containing the line: unsubscribe lace-chat y...@address.here. For help, write to arachne.modera...@gmail.com. Photo site: http://community.webshots.com/user/arachne2003/albums/most-recent
