Please be aware that raw garlic can harbour Clostridium botulinum.  This
bacterium causes Botulism.  Now I know that whilst some people are thinking,
great grow my own botox but Botulinum is an anaerobic bacterium which means
that even if you cover it in oil and exclude any air it can still multiply and
grow.
 
Guys, please be careful.

Kind Regards

Liz Baker
thelace...@btinternet.com

My chronicle of my bobbins can be found at my
website: http://thelacebee.weebly.com/
 

________________________________
  <snipped  
Just one word of caution -- when storing unprocessed food in oil,
keep
it refrigerated. There is a small risk of salmonella:
http://www.hc-sc.gc.ca/hl-vs/iyh-vsv/food-aliment/holiday-fete-eng.php
<snipped>

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