I always found it a challenge(not sure if any of you have tried this. Childhood past time for me) to gently grab the membrane that surrounds the yoke and lift it up and off the white area. Works most of the time unless you get a bad egg. The challenge is to do it so the yoke doesn't break. ;)
Mark, aka Tatman website: http://www.tat-man.net blog: http://tat-man.net/blog Magic Thread Shop: http://www.tat-man.net/tatterville/tatshop/tatshop.html Facebook: http://www.facebook.com/TatmanBobbin > >________________________________ >From: Sue Babbs <sueba...@comcast.net> >Fascinating! I bet I can break the yolk though!! > > >The language in the video at the link below is Chinese. Ignore the >language >and just watch the demonstration. >Watch the simple and effective method of separating an egg yolk from the >white. It is a simple and straight forward application of hydraulics. >Watch here > http://bbs.wenxuecity.com/cooking/1160651.html To unsubscribe send email to majord...@arachne.com containing the line: unsubscribe lace-chat y...@address.here. For help, write to arachne.modera...@gmail.com. Photo site: http://community.webshots.com/user/arachne2003/albums/most-recent
