I went outside, picked some fresh rhubarb, and made a slight variation of the recipe posted for the rhubarb cake. I had no coconut, so used oatmeal & brown sugar in the topping. My hubby of nearly 30 years, who has always refused anything containing rhubarb was tempted by the fragrance of oatmeal & brown sugar. Yes, I told him ahead of time about the rhubarb. It was fantastic. He liked it... :) Alas, it is now a pleasant memory.
Next..... NELG retreat! Then another rhubarb cake! Eileen Collins Snohomish, WA To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
