Dear Friends, I got this recipe today and have been assured that it's scrumptious:-
- Make about 400ml of white sauce - add 1 can drained Asparagus pieces - add 3 - 4 diced hard boiled eggs - (optional) add 1 - 2 tbs Worcestershire sauce - (optional) add 1 tsp Keens mustard dissolved in a little water - mix together and place in casserole dish - top with cheese and breadcrumbs - bake about 20 minutes at 180C (to brown top and melt cheese) David in Ballarat To unsubscribe send email to [email protected] containing the line: unsubscribe lace-chat [email protected]. For help, write to [email protected].
