Ooh! Sounds yummy! And looks easy! Right up our alley! Margaret in PA, at MD Sheep & Wool ------Original Message------ From: David C COLLYER Sender: [email protected] To: lace-chat ReplyTo: David C COLLYER Subject: [lace-chat] Beautiful Asparagus Mornay Sent: May 2, 2009 9:53 AM
Dear Friends, I got this recipe today and have been assured that it's scrumptious:- - Make about 400ml of white sauce - add 1 can drained Asparagus pieces - add 3 - 4 diced hard boiled eggs - (optional) add 1 - 2 tbs Worcestershire sauce - (optional) add 1 tsp Keens mustard dissolved in a little water - mix together and place in casserole dish - top with cheese and breadcrumbs - bake about 20 minutes at 180C (to brown top and melt cheese) David in Ballarat To unsubscribe send email to [email protected] containing the line: unsubscribe lace-chat [email protected]. For help, write to [email protected]. Sent via BlackBerry by AT&T To unsubscribe send email to [email protected] containing the line: unsubscribe lace-chat [email protected]. For help, write to [email protected].
