Dear Friends,
Got a jar of this last week from friend Leanne
and she has kindly given me the recipe to share.
It's magnificent and tastes somewhat like those
pickled gherkins. I love it on top of Sweet and
Sour Pork. Have also included her mother's gorgeous home-made chutney.
David in Ballarat, AUS
Zucchini Salad (from Leanne PATTINSON Jan 2012)
6-7 Zucchini diced 1large onion diced
1 large capsicum diced 150g spiral pasta (cooked) dont over cook
Put diced veges into a large bowl with hand full
of salt cover with pint of iced water
Leave 3hrs then drain.
Boil together 4 cups
sugar 1 tsp turmeric
1 tbsp mustard
(dry) 1 tsp celery seeds
4 cups white vinegar
Add zucchini mix and pasta and bring to boil remove immediately .
Add 2 really large tins of 4 bean mix(drained)
Warm clean jars in oven, seal while hot. This
will keep in the pantry indefinitely.
Once jar is opened keep in the fridge.
Tomato
Relish/chutney
(Joyce JONES nee STEPHENS b.1915, via her daughter Leanne PATTINSON)
6lb ripe tomatoes (3kg)
2 lb onions (1kg)
2 lb sugar (1kg)
8 large apples ( granny smith)
2 tsp Garlic
Peel and cut tomatoes ( to peel tom easily, put
in boiling water leave a few mins and then put
tomatoes into cold water the skins should come off with no effort)
Place toms in a dish with handful of salt and stand over night
Dice onions place in separate dish with handful of salt stand over night
In morning drain off liquid from both.
Put All veges in pot cover with vinegar add sugar boil 5 mins add,
(Mix together with vinegar into paste: 1 tsp
dry mustard, 2 tsp curry powder and ½ tsp cayenne pepper.)
Gently boil 1-2 hrs careful to watch for catching on the bottom of the pot.
Bottle while hot into clean jars heated in oven.
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