Dear Friends,
Here's a great recipe I got from my sister Jenny this week.
Strawberry Pavlova Roll
Ingredients:
- 4 egg whites
- 3/4 cup sugar
- 1 teaspoon vinegar
- 1 teaspoon cornflour
- 1 teaspoon vanilla
- 300ml whipped cream
- 250gm strawberries
- 2 passionfruit (optional)
Method:
- grease a tin about 30cm X 20cm X 3cm and line with baking paper
- beat egg whites until soft peaks form
- add sugar gradually and continue beating until mixture is stiff and
glossy and all sugar is dissolved
- gently fold through vanilla, cornflour and vinegar
- spread meringue evenly into prepared tin and bake for 12 - 15 minutes
- allow to cool completely before turning out onto sugared baking paper
- spread with whipped cream and top with sliced strawberries
- roll up from long side and place on serving plate still covered
with baking paper
- refrigerate for 24 hours
- decorate top with strawberries and passionfruit if desired.
- can of course add such things as grated dark chocolate; chopped
walnuts; glaced cherries etc. etc.
Now I want to know what to do with the 4 egg yolks!!!?? More Lemon
Butter I suppose.
David in Ballarat, AUS
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