On Monday, February 13, 2006, at 10:36 PM, Malvary J Cole wrote:
I think I read somewhere that you could use a lobster claw, so that
might give you an idea of size if no-one else has any better
suggestions.
A friend of mine got a cow's tooth from a butcher. A bit smaller,
smoother and more curved than a lobster claw. (I think Malvary must
mean a North Atlantic lobster. They're a lot bigger than what is called
'lobster' in other parts of the world.)
Margot Walker in Halifax on the east coast of Canada, an expert on
lobster claws. Live lobsters are a great price here this week and I'm
planning on having one for dinner. It's my favourite food.
Visit the Seaspray Guild of Lacemakers web site:
http://www3.ns.sympatico.ca/quinbot/seaspray/SeasprayLaceGuild.html
-
To unsubscribe send email to [EMAIL PROTECTED] containing the line:
unsubscribe lace [EMAIL PROTECTED] For help, write to
[EMAIL PROTECTED]
