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CREAMY GLAZED CHICKEN
1 deli roasted chicken
1/4 cup creamy Dijon mustard
1 tsp. chopped rosemary
1 tsp. grated orange zest
1 clove garlic, minced
GARNISH: Orange Wedges
Heat oven to 45O degrees.* Place chicken on pie plate, bake 5 min. In bowl, combine mustard, rosemary, orange zest, and garlic. Brush mixture on chicken and bake 4 min. Place chicken on serving platter. APPLY GARNISH. Makes 4 servings.*
LET'S SEE WHAT WE CAN GET COOKING.... Daylyn [EMAIL PROTECTED] (list owner) Dawn [EMAIL PROTECTED] (moderator) Yahoo! Groups Links
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