[lets_get_cooking] Seafood Spaghetti Pie

Seafood Spaghetti Pie

6 oz spaghetti. Cooked and drained.

1 egg, beaten

2/3 cup grated Parmesan cheese (reserve half)

1/4 tsp garlic powder.

Add the above, reserving half of the cheese. Toss to coat spaghetti well.

Press mixture over bottom and up sides of a greased 9” pie plate.

3 additional eggs, beaten

1/2 lb tiny shrimp

1/2 lb crabmeat

1 cup evaporated milk

Reserved Parmesan cheese

3 tbsp chopped green onion

1/2 tsp dried dill weed

Combine above well and pour mixture in spaghetti lined plate.

Sprinkle with paprika on top.

Bake at 350º for 35-40 minutes or until knife in center comes out clean.

Let stand 5 minutes before serving. You may want to put foil around the

edges of the pie.

Yields 6 servings.

Lisa-Union Bridge, MD

LET'S SEE WHAT WE CAN GET COOKING.... Daylyn [EMAIL PROTECTED] (list owner) Dawn [EMAIL PROTECTED] (moderator)

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