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I have a recipe that calls for Chardonnay. But I do not like the
taste of alcohol in my food. I know with white wines and such you can
substitute chicken broth. But what can I substitute for the darker
ones?
Lisa-Union Bridge, MD
LET'S SEE WHAT WE CAN GET COOKING.... Daylyn [EMAIL PROTECTED] (list owner) Dawn [EMAIL PROTECTED] (moderator) YAHOO! GROUPS LINKS
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