Apple-Cranberry Cobbler
1 cup CARNATION Evaporated Fat Free Milk, or Lowfat 2% Milk 1 3/4 cups all-purpose flour 2/3 cup granulated sugar 3 tablespoons butter or margarine, melted 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 2 cups (21-oz. can) apple pie filling 1 cup sweetened dried cranberries 3/4 cup hot water Nondairy fat-free whipped topping (optional) PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish. COMBINE milk, flour, sugar, butter, baking powder, cinnamon and salt in medium bowl; stir until just blended. Spread into prepared baking dish. Combine apple pie filling and cranberries in medium bowl; spread evenly over batter. Carefully pour hot water over fruit. BAKE for 45 to 50 minutes. Serve warm with whipped topping. Yields 12 servings Cobblers are an old-fashioned, American dessert. Apples and cranberries are a great combination, and offers a colorful "eye-catching" appeal for your family and friends. From: newspaper clipping ------------------------ Yahoo! Groups Sponsor --------------------~--> Help save the life of a child. Support St. Jude Children's Research Hospital. http://us.click.yahoo.com/f4eSOB/lbOLAA/E2hLAA/f8NolB/TM --------------------------------------------------------------------~-> LET'S SEE WHAT WE CAN GET COOKING.... Daylyn [EMAIL PROTECTED] (list owner) Dawn [EMAIL PROTECTED] (moderator) Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/lets_get_cooking/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
