Getting to Zero 2024 #8 Reducing the Carbon Footprint of Foods in the 21st Century June 6th @ 7pm Donaldson Room A significant amount of your carbon footprint is generated by the foods you consume. Join Charles Sizer and Vicky Diadiuk at Town Offices June 6th at 7 pm as they provide insight on the carbon footprint of your diet and how you can reduce greenhouse gasses while also eating a healthier diet.
Participants can take part in a tasting after the lecture that will compare similar foods, prepared with different technologies, that impact carbon footprint. This is a hybrid lecture. To access Zoom, please register here: https://us06web.zoom.us/meeting/register/tZErfuihrjwiE9QQ-hLC9o62W4OtMpuzNAkL#/registration This program is hosted by CFREE, a working group of the Lincoln Green Energy Committee.
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