Have you tried tawny port?
It's older port that's been left in the cask and has lost some of it's
colour (hence the name). It's a nice mellow drink for when other port is too
rich.
White port is good too, although most port sold in the UK is vintage or
ruby.
Andrew.
----- Original Message -----
From: "Greg McCarroll" <[EMAIL PROTECTED]>
To: "London.pm" <[EMAIL PROTECTED]>
Sent: Saturday, September 30, 2000 6:45 PM
Subject: red red wine, ...
>
> tasted an absolutely great red wine last night (thanks to mjarvis and
> jamesd duncan), opus 1, i'm not normally a big red wine fan but this
> was wondeful
>
> does anyone else have any good wine tips?
>
>
> --
> Greg McCarroll
http://www.mccarroll.uklinux.net
> perl hacker | book collector | the very model of a modern mailing list
kook
> London.pm - meetings held on the day after the first wednesday of the
month
>
