* Greg McCarroll ([EMAIL PROTECTED]) wrote:
> * Andrew Bowman ([EMAIL PROTECTED]) wrote:
> > Have you tried tawny port?
> >
> > It's older port that's been left in the cask and has lost some of it's
> > colour (hence the name). It's a nice mellow drink for when other port is too
> > rich.
> >
> > White port is good too, although most port sold in the UK is vintage or
> > ruby.
>
> Pimlico wine vaults used to do a great 25 year old vintage port and indeed
> the malt whisky society stock white port, but i had my eyes opened
> when i recently went to lisbon and tasted what was available in
> everyday supermarkets
>
> however opus 1 is a different league from even the 25yo port, it was
> something that bit different, that bit special something i will never
> taste again, and yet mike has promised me a bottle in exchange for
> several long calls to the USA on my mobile ;-)
>
> --
> Greg McCarroll http://www.mccarroll.uklinux.net
> perl hacker | book collector | the very model of a modern mailing list kook
> London.pm - meetings held on the day after the first wednesday of the month
3 little hackers froms school are we ...
--
Greg McCarroll http://www.mccarroll.uklinux.net
perl hacker | book collector | the very model of a modern mailing list kook
London.pm - meetings held on the day after the first wednesday of the month
