[EMAIL PROTECTED] wrote:
you have to wonder what the hell they're pumping into their beer to get it
to do that - like Guinness extra cold with extra nitrogen, which i'm sure
i can tell tastes different, but maybe that's all in my mind...

I've seen a similar yet much less efficient device used in France that speeds things up by not requiring any bartender attention to the beer as it is being poured: simply putting the glass in and hitting a button is enough. This effectively allows massively parallel beer-pouring by a single bartender.


This being France, the beer had the exact same shite taste as usual.

--
Robin Berjon <[EMAIL PROTECTED]>
Research Engineer, Expway        http://expway.fr/
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