you have to wonder what the hell they're pumping into their beer to get it to do that - like Guinness extra cold with extra nitrogen, which i'm sure i can tell tastes different, but maybe that's all in my mind...
I've seen a similar yet much less efficient device used in France that speeds things up by not requiring any bartender attention to the beer as it is being poured: simply putting the glass in and hitting a button is enough. This effectively allows massively parallel beer-pouring by a single bartender.
This being France, the beer had the exact same shite taste as usual.
-- Robin Berjon <[EMAIL PROTECTED]> Research Engineer, Expway http://expway.fr/ 7FC0 6F5F D864 EFB8 08CE 8E74 58E6 D5DB 4889 2488