Nick Gravestock wrote:

>Aha!
>Your problem is your cutting method.
>A chisel point is required, not a "slicing cut" with a blade.
>Exacto do a chisel point blade that would do for parchment/paper, and
>probably cardboard.
>Small carving chisels thinned down without "blueing" the steel are best.
>These come in flats and various radiuses of curve to make the curved
>roses.
>I don't think you will succeed in any material with a slicing cut.
>Nick
>
>  
>
Thanks for your help. So I should be using a sort of chisel technique on 
parchment or cardboard?! Well, it was obvious that I was never going to 
succeed with
the slicing cut of the scalpel.

I had a quick google for Exacto chisel point blades - and didn't really 
find anything.




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