On Sat, Dec 26, 2009 at 8:25 PM, Daniel Winheld <dwinh...@comcast.net> wrote: > this overcast December 26th. A very special "Thank You" to DvO for his > exceptional & encyclopedic website; I navigated to this page after > viewing the one he posted- > > http://home.planet.nl/~ooije006/sashimisen/things_japanese/aware_f.html
:-) Glad my private joys find a wider appreciation. > So how was dinner? OT: The day before I had cleaned a 2kg squid (google Giant Squid and Colossal Squid for mouthwatering and/or scary pictures), so we had some raw, as well carefully undercooked bits, cut and scored, with strips of eggplant, a few slivers of a chopped union (shapes matter) and half a dried chili, besides stir fried shrimps with sprouts and more union, leek and Turkish pepper, besides chicory and varied other vegetables from the oven, Junko made her inimitable Juntucky fried chicken bits (also known as unlucky fried chicken) and there were numerous other dishes with all sorts of tidbits. A glass of Belgian Tripple during cooking and a bottle of good Malbec on the table. Today was a bit more sober: cantatas by Graupner, Endler and Bach (3rd from the Weihnachtsoratorium). Rehearsal and concert on one day, very hip. Tomorrow we'll get another shot at it. -- ******************************* David van Ooijen davidvanooi...@gmail.com www.davidvanooijen.nl ******************************* To get on or off this list see list information at http://www.cs.dartmouth.edu/~wbc/lute-admin/index.html
