--- On Sat, 29/5/10, Martyn Hodgson <hodgsonmar...@yahoo.co.uk> wrote:

     From: Martyn Hodgson <hodgsonmar...@yahoo.co.uk>
     Subject: Fw: Re: [LUTE] Re: baroque mandolins etc--- tensions and
     kgs?
     To: "Lute Dmth" <lute@cs.dartmouth.edu>, "Stuart Walsh"
     <s.wa...@ntlworld.com>
     Date: Saturday, 29 May, 2010, 9:25


   Sorry, I meant dear Stuart (!).................
   --- On Sat, 29/5/10, Martyn Hodgson <hodgsonmar...@yahoo.co.uk> wrote:

     From: Martyn Hodgson <hodgsonmar...@yahoo.co.uk>
     Subject: Fw: Re: [LUTE] Re: baroque mandolins etc--- tensions and
     kgs?
     To: "Lute Dmth" <lute@cs.dartmouth.edu>
     Date: Saturday, 29 May, 2010, 9:15

     Dear Eugene,

   If you stretch a string (say 0.4mm diameter and density, say 1.3Kgm)
   between two points (say 32cm apart) and pull on one end to, say, 3Kg
   (strictly 3 newtons) and then pluck the string it will give a
   particular pitch.

   If you lengthen the distance but keep everything else the same the
   resultant note will sound lower; indeed, if you double the distance it
   will be an octave lower. A similar sort of thing occurs with the other
   factors (variables).

   There's a formula (going back, I think, to the 17thC) which relates all
   these

   frequency= sqrt[tension/pye x density]/length x diameter

   MH
   --- On Fri, 28/5/10, Stuart Walsh <s.wa...@ntlworld.com> wrote:

     From: Stuart Walsh <s.wa...@ntlworld.com>
     Subject: Re: [LUTE] Re: baroque mandolins etc--- tensions and kgs?
     To: "Eugene C. Braig IV" <brai...@osu.edu>
     Cc: "'Martyn Hodgson'" <hodgsonmar...@yahoo.co.uk>, "'Lute List'"
     <lute@cs.dartmouth.edu>
     Date: Friday, 28 May, 2010, 20:17

   Is there a simple explanation, somewhere, of string tensions and what
   3kg or 7 kg etc means and what is the significance of it. I've never
   understood what it's all about.
   Stuart
   Eugene C. Braig IV wrote:
   > Greetings Martyn,
   >
   > Of course, more lute-like mandolins comfortably predate wire-strung
   > mandolins historically.  I don't think modern mandolin tension had
   any
   > influence on the recent semi-resurgence of early mandolin types.  On
   typical
   > modern Neapolitan mandolins, tension on e'' around 6+ kg is pretty
   common.
   > Archtop mandolins will range up to 10 or so.  Early Neapolitan types
   often
   > use gut e'' strings around 0.5 mm at similar scale lengths to
   4th-tuned
   > mandolins, thus are strung just a little heavier than 4th-tuned
   mandolins,
   > but still much lighter than fully wire-strung modern mandolins.  Also
   of
   > course, classical guitars are strung as high as 7 or even 8+ kg, even
   in
   > gut.
   >
   > Whatever might have been historically available, I really think the
   typical
   > modern tension of 4th-tuned mandolini is simply dictated by the
   availability
   > of finest functional gut now.  I've never tried splitting a string,
   don't
   > know that I'd trust myself to do so.  However, 0.4 mm tends to fray
   very
   > quickly as is.  Tension certainly has some play in the fraying of gut
   > fibers, but so does abrasion from the fingers or any contact with
   nail, and
   > if you apply quill, fraying could be accelerated.  I think a player
   could
   > "eat" through gut of less than 0.4 mm very quickly.  That's why I
   ordinarily
   > keep carbon on the highest course or two.
   >
   > Best,
   > Eugene
   >
   > ________________________________________
   > From: Martyn Hodgson [mailto:[1]hodgsonmar...@yahoo.co.uk]
   > Sent: Friday, May 28, 2010 11:45 AM
   > To: Eugene C. Braig IV
   > Subject: Re: [LUTE] Re: playing technique of baroque mandolin
   >
   > Dear Eugene,
   >
   > Thank you for this. Not being at all familiar with the mandolino, I
   was
   > unaware of, what to my mind, seems such high tension (4Kg) being
   normally
   > employed on the finger plucked instrument of only around 32cm string
   length.
   > No wonder someone remarked about 'iron bars'.  Did this sort of
   tension
   > emerge by working back from the later metal strung/bent belly
   neopolitan
   > mandolin tensions or was there some other (historical) source you
   mandolino
   > players consulted. Clearly the Ospedale's strings look a very good
   line of
   > enquiry.
   >
   > Generally the desirable string tension on the lute seems to relate to
   string
   > length so that bigger instruments of the same type (eg 7 course
   lutes)
   > mostly require higher tensions.  Dowland, for example, tells us that
   bigger
   > lutes need thicker strings. Of course, there's some latitude and it
   seems
   > that lute tensions probably went down with an increase in the number
   of
   > courses around 1600 (perhaps to keep the instrument from collapsing),
   which
   > in turn required a closer to the bridge plucking position - but all
   this is
   > another, and well rehearsed, story. What I was wanting to suggest is
   that a
   > lower string tension might well be worth exploring on the small
   mandolino
   > to, paradoxically, achieve more volume from finger plucking.  I'm
   aware of
   > the suggestion that 0.4mm is the thinnest gut historically possible
   but I'm
   > not so sure how safe an assumption it is (perhaps for whole guts -
   but
   > cannot they be split?). What if, for a test, you tried nylon 0.30mm
   on the
   > first (if it's still available) and the rest accordingly?
   >
   > Yours even more intrigued
   >
   > Martyn
   >
   > --- On Fri, 28/5/10, Eugene C. Braig IV <[2]brai...@osu.edu> wrote:
   >
   > From: Eugene C. Braig IV <[3]brai...@osu.edu>
   > Subject: [LUTE] Re: playing technique of baroque mandolin
   > To: "'Lute List'" <[4]l...@cs.dartmouth.edu>
   > Date: Friday, 28 May, 2010, 15:45
   >    Somewhere there is a catalogue of strings intended for shipment to
   >    Vivaldi's famous Ospedale della Piet`a.  I don't remember the
   level of
   >    detail, but do remember it lists strings for mandolin.  I think I
   have
   >    a transcription of that document someplace, but am not certain.
   I'll
   >    keep my eye open.  If anybody else has it, feel free to weigh in.
   >
   >
   >    It's hard to find modern gut that functions very well below 0.4 mm
   >    diameter.  With string lengths typically around 31-34 cm,
   depending
   >    upon pitch, I would expect the g'' strings to be pretty
   substantially
   >    higher in tension.  Right now, I have carbon g'' strings on mine
   >    (technically, P-Line CFX flourocarbon fly fishing leader material)
   at
   >    0.32 mm.  Because of limitations of the strings themselves, the
   g''
   >    usually clocks ca. 4 kg.  I go to ca. 3 kg on the others.
   >
   >
   >    Best,
   >
   >    Eugene
   >
   >
   >
   _______________________________________________________________________
   >
   >    From: Martyn Hodgson [mailto:[5]hodgsonmar...@yahoo.co.uk]
   >    Sent: Friday, May 28, 2010 4:23 AM
   >    To: Eugene C. Braig IV; Stuart Walsh
   >    Cc: 'Susanne Herre'; 'Lute List'
   >    Subject: Re: [LUTE] Re: playing technique of baroque mandolin
   >
   >
   >
   >    Not being a mandolino player I hope you don't object to me
   intruding
   >    and commenting on Timmerman's (fine) performance and the volume he
   >    generates from the instrument. Of course, since the piece is
   recorded
   >    we have no real means of knowing the volume - for all I know it
   could
   >    be as loud as a modern grand piano or as soft as a small
   clavichord.
   >
   >
   >    One thing did occur to me though: I sensed he employed a fairly
   low
   >    string tension (especially noticeable in the trills and the like).
   I
   >    don't know what tension you mandolino players would normally
   expect to
   >    use on this sort of instrument (string length 30cm?) but by
   analogy
   >    with lutes I'd automatically be looking at something around
   >    1.5Kg/Newtons. Is there historical evidence of the string tension
   on
   >    these instruments?
   >
   >
   >    yours enquiringly
   >
   >
   >    Martyn
   >
   >
   >

   --

References

   1. http://uk.mc263.mail.yahoo.com/mc/compose?to=hodgsonmar...@yahoo.co.uk
   2. http://uk.mc263.mail.yahoo.com/mc/compose?to=brai...@osu.edu
   3. http://uk.mc263.mail.yahoo.com/mc/compose?to=brai...@osu.edu
   4. http://uk.mc263.mail.yahoo.com/mc/compose?to=l...@cs.dartmouth.edu
   5. http://uk.mc263.mail.yahoo.com/mc/compose?to=hodgsonmar...@yahoo.co.uk


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