Evening Esther, Thanks for two things:
1. the nice description of the app; 2. the lovely recipe. Another question (if I may) is there any difference between the appstore version and the one available from the developer's own site? Cheers, Dónal On 25 Nov 2012, at 14:32, Esther <mori...@mac-access.net> wrote: > Hello Dónal, > > The real strength of Paprika is using its apps with iOS devices and the > support for cloud syncing. If you're talking about desktop or laptop > computer usage, then MacGourmet is great. It's a mature package with lots of > features and a large community of users. But what I really like about > Paprika Recipe Manager is the iOS app versions and their interface. If you > already have MacGourmet, and want to take the shopping lists for your meals > with you on your iPhone there's currently no good and reliable iOS app to > sync this to your device. Read the comments from MacGourmet users about using > the MacGourmet apps for the iPhone or iPad, the fact that the sync often > doesn't work, or that the information unexpectedly disappears from their > iPhone or iPad. Then read the comments for the Paprika iOS apps, and note > that a number of MacGourmet users have switched to using this app for their > iPhones or iPads. > > On the other hand, say you are just getting started with recipes on the Mac > or iOS platform, and you have an iPhone, iPod Touch, or iPad. If you get one > of the Paprika iOS apps for $4.99 list, or $1.99 if you buy it during the > current sale, you can use the web browser function to look up and pull in > recipes from many sites into the app on your device, your cloud account will > support syncing to multiple devices (if you want to coordinate planning and > shopping with your spouse), and there's an extended keyboard with an extra > row of keys to make entering your own recipes simpler. Plus, on the newer > iOS devices you could use either Siri or the dictation feature on the > keyboard to enter your recipes. I've also figured out how to import my text > recipes into Paprika. I originally recommended this app to someone who > wanted an app to use for organizing his own recipes (on the iPhone, not on > his Mac.) You could happily just use the iOS apps and the cloud syncing by > itself, but I think the Mac App is easier to use for importing than using > iTunes file sharing. And then you can cook using the recipes on your iPhone, > iPod Touch, or iPad (suitably protected in a plastic bag, or other such high > tech accessory). > > I think that Mac Gourmet is well worth the separate purchase for your Mac, > but I really like Paprika for the ability to use it with my iOS devices and > the reliable cloud sync. I would read through the Paprika User Guides, > though, because although controls are well labeled, they have their own > layout and organization. For example, to delete recipes you are in the > selected recipe and use the action button, which also has the options to > email or print. > > Here's an example of a text recipe I successfully imported into Paprika, in a > file that I named "recipe.yml". It was an old plain text file that I had from > a scan and OCR, and I just added the keyword syntax for fields like name, > servings, ingredients, directions, etc. You don't need to have a leading > hyphen and space before the name if you're only importing one recipe in the > file. In general, key words end with a colon and a space, and text blocks > (for ingredients and directions) have a vertical line after the colon and > space. VO's reading sounds a bit better if you have complete sentences on > each line, but I didn't change the sentence breaks from the way this came out > from the scan and OCR when I imported. Incidentally, if I try to import a > file with multiple recipes and there's a problem with one of the entries, it > will simply fail to import the group. I don't have to worry about partial > imports. > > - name: Latin Black Bean Soup > servings: 5-6 > prep_time: 20 min > cook_time: 40 min > on_favorites: yes > categories: [Soup] > ingredients: | > ¼ cup olive oil > 1 large onion, chopped > 4 large cloves garlic, minced > 1 large green pepper, cored, seeded, finely chopped > 1 teaspoon each, leaf oregano, ground cumin > 2 cups precooked black beans and broth > 6-ounce can tomato paste > 3 tbsp red wine vinegar > 1 to 2 teaspoons salt > 2 cups cooked brown rice > Sour cream, sliced radishes, minced hot chilies, chopped cilantro > directions: | > Heat oil in a frying pan and sauté onion, garlic > and green pepper together with seasonings. When > vegetables are softened, add them to the black > beans that have cooked for at least 1 hour. Add > tomato paste, vinegar and salt and simmer, covered, > for at least ½ hour. Add rice and serve in bowls > garnished with sour cream, radishes, chilies > (to taste) and cilantro. > > > HTH. Cheers, > > Esther > > On Nov 25, 2012, at 02:02, Dónal Fitzpatrick wrote: > >> Hello Esther, >> >> Paprika looks very nice. How would you compare it to Mac Gourmet? >> >> Many thanks, >> >> Dónal >> On 25 Nov 2012, at 02:56, Esther <mori...@mac-access.net> wrote: >> >>> Hi All, >>> >>> In connection with the U.S. Thanksgiving weekend, when there are sales to >>> start off the Christmas shopping season, a number of interesting sales have >>> shown up in the Mac App Store. These prices look good through the weekend, >>> and may last through "Cyber Monday". (No guarantees on that.) >>> <snip> >>> • Paprika Recipe Manager $9.99 (50% off regular price of $19.99) >>> https://itunes.apple.com/us/app/paprika-recipe-manager/id451907568?mt=12 >>> > <snip> >>> Paprika Recipe Manager is a relatively new program that I just got and >>> really like. The developers did a great job with VoiceOver accessibility. >>> Their iOS apps for iPhone and iPad, which are also on sale this weekend, >>> can be used independently of the Mac version, but I decided to get this to >>> more easily bulk import my text versions of recipes and sync to iOS >>> devices. You can also import recipes from MacGourmet, Yummy Soup, and >>> other popular recipe programs to your iOS devices. Using the desktop >>> version of the program and the automatic cloud syncing with the iOS apps >>> just seemed a bit easier than connecting an iPhone and using iTunes sync to >>> bring the recipes over. If anyone is interested in the details of importing >>> text versions of recipes, I'll do a later post. There's a brief >>> description/example of the format in the Paprika User Guide and you name >>> your text files with ".yml" file extensions. I'll do a separate post on >>> the iOS apps that are on sale. >>> >>> HTH. Cheers, >>> >>> Esther >>> > > <--- Mac Access At Mac Access Dot Net ---> > > To reply to this post, please address your message to > mac-access@mac-access.net > > You can find an archive of all messages posted to the Mac-Access forum at > either the list's own dedicated web archive: > <http://mail.tft-bbs.co.uk/pipermail/mac-access/index.html> > or at the public Mail Archive: > <http://www.mail-archive.com/mac-access@mac-access.net/>. > Subscribe to the list's RSS feed from: > <http://www.mail-archive.com/mac-access@mac-access.net/maillist.xml> > > The Mac-Access mailing list is guaranteed malware, spyware, Trojan, virus and > worm-free! > > Please remember to update your membership options periodically by visiting > the list website at: > <http://mail.tft-bbs.co.uk/mailman/listinfo/mac-access/options/> Dr. Dónal Fitzpatrick, School of Computing, Dublin City University, Glasnevin, Dublin 9, Ireland Tel. +353-(0)1-700-8929 fax: +353-(0)1-700-5442 email: dfitzpat (at) computing.dcu.ie Email Disclaimer "This e-mail and any files transmitted with it are confidential and are intended solely for use by the addressee. 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