I would try a Black Opal Cabernet Sauvignon or if you like a little sweeter a Merlot from Black Opal.
Manfred Date: Wed, 9 Jul 2008 16:13:42 -0400 From: "andrew strasfogel" <[EMAIL PROTECTED]> Not to me, as I am a real liver afficionado. Two of my favorite dishes are scrambled eggs with chicken livers (sauteed in butter and served rare), and beef liver and onions, preferably accompanied by mashed potatoes. I haven't figured out a good wine for the beef liver. Any ideas? _______________________________________ http://www.okiebenz.com For new parts see official list sponsor: http://www.buymbparts.com/ For used parts email [EMAIL PROTECTED] To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
